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    Home Ā» Recipes Ā» Salsa

    Fresh Salsa Recipes

    Published: Jul 9, 2021 Ā· Modified: Feb 16, 2022 by Laura Reigel Ā· This post may contain affiliate links

    Jump To Recipe Comments

    Homemade salsa recipes add so much flavor to all of your favorite Mexican food.

    This collection of the BEST Salsa Recipes gives you salsa for every occasion. Whether you're looking for authentic Mexican salsa or sweet and spicy fruit salsa, this post has you covered.

    slasa recipes image for post

    Mexican Salsa Recipes

    Salsa recipes come in many varieties. Some salsa recipes are made with fresh tomatoes like Pico de Gallo (AKA Salsa Fresca). Cooked salsa recipes like Fire-Roasted Tomato Salsa require roasting the vegetables before making the salsa.


    Pico de Gallo

    Make Pico de Gallo with ripe tomatoes, onions, cilantro, fresh lime juice, and peppers (usually jalpeños or serrano peppers).

    Salsa recipes with fresh tomatoes are relatively mild. Perfect when served with a bowl of tortilla chips and always perfect on tacos.

    pico de gallo in a bowl, served with tortilla chips
    Homemade Pico de Gallo Recipe
    Meta: This easy pico de gallo recipe is infinitely customizable and far superior to anything you can buy in a store. Make it the way you like it!
    SEE THE RECIPE PIN FOR LATER
    pico de gallo in a bowl with chips in the background

    Salsa Verde Recipes

    Make this green salsa recipe with tomatillos. Salsa Verde is also used to make recipes like Pork Chile Verde or my Chicken Green Chile Bowl.

    green chicken chili bowl with rice and guacamole

    Cooked Salsa Recipes

    Some salsa recipes are cooked, like my Roasted Tomato Salsa Recipe and the Pepper Salsa that appear in this post.

    Roasted vegetables brings out a sweet and smoky flavor that adds a layer of deliciousness to any salsa recipe.

    Roasted Tomato Salsa

    Roasted Tomato Salsa has an extra layer of flavor that comes from roasting and charring the vegetables. The sugars in the tomatoes and onions are concentrated during roasting which gives roasted salsas are sweeter and have a richer flavor since

    roasted tomato salsa and tortilla chips
    Roasted Tomato Salsa
    This roasted tomato salsa is mouthwateringly addictive. It's made with roasted jalapeños and tomatoes for a hint of smokiness. You'll have restaurant-style chips and salsa at home!
    SEE THE RECIPE PIN FOR LATER
    chips and roasted salsa recipe with tortilla chips

    Pepper Salsa Recipe

    This spicy, garlicky pepper salsa recipe is delicious on tacos and burritos. Made with 12 peppers, Roma tomatoes, tomatillos, and garlic.

    You can find the recipe for this Pepper Salsa in the recipe card below.

    12 pepper salsa recipe served with chips and fresh limes.

    Corn Salsa Recipes

    Some of our favorite summer salsa recipes include our Roasted Corn Salsa and while it's technically not a salsa. Esquites is a Mexican corn salad that is just as good when you serve it with chips.

    Roasted Corn Salsa

    Roasted Corn Salsa made with fresh grilled corn, spicy peppers, sweet bell pepper, onions, and cilantro is a reader favorite and is absolutely amazing on tacos or when served as a side dish with your favorite Mexican Food.

    easy corn salsa recipe in a bowl, on top of a blue napkin | foodology geek.
    Sweet grilled corn with a spicy kick!
    Corn Salsa Recipe
    This homemade corn salsa is crunchy, sweet, and just a little bit spicy. Corn salsa is perfect with tacos, burritos, or even a delicious burrito bowl.
    SEE THE RECIPE PIN FOR LATER

    Mexican Corn Salad

    Mexican Street Corn Salad (Esquites) made with fresh grilled corn, Mexican crema, mayonnaise, cotija cheese, cilantro, and chili powder. This creamy, cheesy, corn in a cup sold by Mexican street vendors is how it got its name as Street Corn Salad.

    Eat this Mexican corn salad as a side dish with your favorite Mexican recipes or eat it with tortilla chips.

    esquites (mexican corn salad) with creamy, spicy dressing
    Mexican Corn Salad (Esquites)
    Mexican Corn Salad is a charred, buttered corn salad with a cheesy, creamy, spicy dressing. This fresh corn salad is a version of Esquites which is delicious corn in a cup snack that you can buy in Mexico from street vendors. This easy corn salad is perfect for summer barbecues and Mexican feasts.
    SEE THE RECIPE PIN FOR LATER
    mexican corn salad recipe in a brown bowl with cilantro and crema

    Fruit Salsa Recipes

    Mango Salsa and Pineapple Salsa are summer salsas that can be served with grilled meat like Simple Grilled Chicken or Shish Kabobs.

    Mango Salsa

    Mango Salsa is sweet and spicy and the perfect topping for Grilled Chicken and Fish Tacos. Fruit salsas add a sweet kick to spicy grilled food.

    mango salsa recipe
    Mango Salsa
    Sweet and spicy fresh mango salsa recipe. This salsa is my go-to summer fruit salsa. It pairs perfectly with grilled fish or chicken.
    SEE THE RECIPE PIN FOR LATER
    mango salsa with cilantro, red onions, lime and serrano peppers

    Pineapple Salsa

    Pineapple Salsa is a tropical fruit salsa that is super yummy with grilled chicken and teriyaki sauce. It's also my favorite salsa to serve with my Spicy Jerk Chicken.

    fresh homemade pineapple salsa recipe with fresh lime juice
    Pineapple Salsa Recipe
    Pineapple salsa is a sweet, juicy, spicy addition to grilled meat. Serve on top of tacos or with your favorite tortilla chips.
    SEE THE RECIPE PIN FOR LATER
    fresh homemade pineapple salsa recipe with fresh lime juice

    What To Serve With Salsa

    Mexican Food is only more delicious when you serve it with the Best Salsa Recipes.

    Salsa goes with so much more than chips. Roasted Corn Salsa and even the Mexican Corn Salad are delicious on Tortilla Chips or Tacos. Don't forget the Guacamole.

    Fresh Pico de Gallo adds a juicy burst of spicy flavor to Carne Asada Tacos or Shredded Beef Burritos.

    Roasted Salsa is the perfect accompaniment to Shrimp Enchiladas or even my Enchilada Pasta.

    • Mexican Street Corn - Grilled & Addictive
    • Pineapple Salsa Recipe
    • Carne Asada Tacos
    • Creamy Shrimp Enchiladas
    • Corn Salsa Recipe
    • Carnitas Recipe

    FAQs and Expert Tips

    How do you make salsa from scratch?

    Salsa is made with tomatoes, onions, garlic, peppers, and cilantro. Season with lime juice, salt, and pepper. Dice the vegetables and combine them in a bowl.

    What tomatoes do you use for salsa?

    Any ripe meaty tomato can be used for salsa. Beefsteak and Roma tomatoes and two of the most flavorful and firm tomatoes. Both of these tomatoes are perfect for salsa.

    What is the difference between salsa and pico de gallo?

    Pico de gallo is usually made with chunky, diced vegetables. Salsa is usually blended or crushed into more or a sauce consistency.

    How do you make homemade salsa hotter?

    Homemade salsa can be made hotter by using a spicier pepper. Serranos, habañeros, or even ghost peppers can really kick up the heat in a salsa.

    Alternatively, a few tablespoons of Tapatio or Cholula can be added to spice up a homemade salsa recipe.

    Why is my salsa pink and foamy?

    If your salsa is blended it can sometimes look pink and foamy. Blending salsa introduced air into the salsa which produces a foaminess that will settle out over time.

    How do you get the foam out of salsa?

    If you need to remove the foaminess from your blended salsa quickly you can put it in a pan and heat it gently.

    The foaminess will also dissipate in the fridge overnight.

    Can you freeze homemade salsa?

    Yes, homemade salsa can be frozen in an airtight container for several months.

    Thaw it at room temperature or in the fridge before serving.

    Which Peppers To Use For Salsa

    scoville scale for peppers commonly used in salsa

    ➽ Did you make this recipe? I love to see what's going on in your kitchen. Please show me what you're cooking. 🍳 Tag me @foodologygeek on your favorite social channel! Facebook, Instagram & Pinterest. If you loved ❤︎ this recipe, please leave a five ★ review and a comment!

    salsa recipes image for recipe card
    Favorite Saved!

    Pepper Salsa Recipe

    Laura Reigel
    This spicy, garlicky pepper salsa recipe is delicous on tacos and burritos. Made with 12 peppers, Roma tomatoes, tomatillos, and garlic.
    PRINT PIN SAVE SAVED
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Salsa
    Cuisine Mexican
    Servings 8
    Calories 13 kcal

    Ingredients
      

    • 3 ripe roma tomatoes
    • 3 to 5 tomatillos
    • 4 serrano peppers
    • 4 jalapeño peppers
    • 4 yellow piñas
    • 2 to 3 cloves garlic
    • 1 to 2 teaspoons sea salt
    • ¼ teaspoon pepper
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 450℉.
    • Cut the tomatoes and the peppers in half. Remove the stems and seeds. Place on a large baking sheet cut side down.
    • Roast the tomatoes, peppers, and garlic until they are charred. About 20 to 25 minutes.
    • Add the roasted peppers to a blender. Add salt and pepper and blend until smooth.
    • Serve with tacos.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 2tablespoonCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 293mgFiber: 1gSugar: 2gCalcium: 6mgIron: 1mg
    Keyword peppers, Salsa
    DID YOU MAKE THIS RECIPE?Snap a 📸 and share it. Tag me @foodologygeek and don't forget to hashtag #foodologygeek!

    More Salsa Recipes

    • Potluck Recipes
    • Mango Salsa Recipe
    • Roasted Tomato Salsa
    • Homemade Pico de Gallo
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    About Laura Reigel

    Laura is the owner and CEO of Foodology Geek. She holds a degree in Physiology and Neuroscience as well as a Certification as a Nutrition Coach. Laura uses her love of cooking and science to create healthy real food recipes that you'll love eating.

    As a certified recipe hoarder, and meal prep maven Laura is passionate about sharing her love for cooking easy from-scratch recipes. She also shares the occasional family recipe and all of the technical details.

    Reader Interactions

    Comments

    1. Lisa Hatfield

      July 09, 2021 at 9:49 pm

      5 stars
      The roasted tomato salsa is my fave, so many more to make this summer!

      Reply

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