I love having salsas around! They’re a great go-to for adding a bright spicy flavor to anything.
Traditional salsa fresca is something that I almost always have in the fridge for eating on eggs – or basically anything.
This pineapple salsa is a fun, tropical alternative to salsa fresca!Jump to Recipe
The sweet pineapple paired with savory ingredients creates a combo that can’t be beaten. The beauty of making your own salsa is that you can dial in the spice to just the level you want it!
Laura uses serrano peppers in this salsa. They are spicier than jalapenos and have a sharp bite to them. While I do like a bit of spice, I’m not that adventurous. Jalapenos are more my speed. In this salsa, however, even the serranos are toned down by the sweetness of the pineapple. What do you like?
Not sure what to put this on?
Make the Jerk Chicken Beast Bowl with Jamaican Rice and Fried Plantains! Talk about an amazing flavor combination, this one is a favorite.
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This sweet and spicy tropical salsa is a bright addition to most any dish. It pairs really well with grilled chicken or fish.
- 2 cups fresh pineapple diced
- 2 serrano or jalapeno peppers finely diced
- 1/3 cup red onion finely diced
- 2 tbsp cilantro minced
- 2 tsp coconut oil
- 1 lime juiced
Add all of the ingredients to a bowl and stir.