Your Grill’s Been so Lonely…Get REACQUAINTED this Memorial Day with This Spicy–Sweet REcipe.
We live to bring you tasty recipes that are healthy and super easy to eat all week. Yeah, meal prep is our thing! We love it and want to help you get better at it.
We know you’re gonna fire up the grill this weekend. Think like a prepper! Why not make a double batch of these sweet and spicy pork skewers? Perfect! Now you’re already halfway done with lunch for the week.
You’re welcome!
Show Me The Recipe
Smoky-Sweet Barbecued Meat! A sweet and spicy kick is just what Summer ordered!
Pork with Peach-Bourbon Barbecue Sauce
This makes great kabobs. For this camping recipe, I threw it all into a campfire dutch oven, added some quartered baby potatoes and cooked it on the fire.
Ingredients
Meat
- 2 lbs Pork Club Roast cut, cubed
- 2 tbsp Barbecue Rub Foodology Geek Brand
Peach-Bourbon Barbecue Sauce
- 2 tsp Coconut Oil or butter
- 4 Peaches peeled and diced
- ½ Medium Sweet Onion grated or finely diced
- 4 cloves Garlic minced
- ½ cup Panela Sugar or Brown Sugar
- ½ cup Bourbon
- 3 tbsp Apple Cider Vinegar
- 3 tbsp Tomato Paste
- ¼ tsp Allspice
- ½ tsp Black Pepper
- 1 tsp Cinnamon
- ¼ tsp Cayenne you can use more if you like more spice
- 1 tsp Ground Mustard
- 1 tsp Salt
- 1 tsp Smoked Paprika
Other Ingredients
- 2 cups Yukon gold potatoes quartered
Instructions
Meat
-
Cube roast and sprinkle with rub.
-
For camping vacuum seal and freeze.
Peach-Bourbon Barbecue Sauce
-
Add oil to a medium saucepan. Heat to medium-high.
-
Add onions, garlic, and salt to oil. Sauté until very soft.
-
Add brown sugar and bourbon. Cook until sugar is dissolved.
-
Add spices, vinegar and Worcestershire sauce and simmer for 30 minutes to an hour.
-
Using a stick blender or high powered blender. Puree until smooth.
To Cook On a Campfire
-
Add pork, 1 cup of barbecue sauce, and potatoes to a parchment lined campfire dutch oven.
-
Prepare the charcoal fire.
-
When coals are white hot, spread them out.
-
Place the campfire dutch oven into the fire and top with hot coals.
-
Cook for 25 minutes.
-
Remove lid and check to see if everything is done. If not cook for a little while longer.
-
When done remove dutch oven from the fire and serve.
Alternatively, you can grill or bake these skewers.
-
Grill: on medium-high flame until thoroughly cooked. About 6-8 minutes per side.
-
Bake: At 425℉ until thoroughly done. About 20 minutes.
-
Keep in mind that oven and grill temperatures vary. Safe temperature for pork is 145℉. Then rest for at least 5 minutes before serving.
Recipe Notes
This recipe also works with chicken.
Spice Rubs are King
Whenever I’m building a recipe I have a flavor profile in mind, and I usually have some sort of spice mix that I’ve concocted to go with that profile.
Over the years I’ve created hundred of spice mixes. My favorites have stuck around – I use those over and over again. I make ’em up in batches and usually have a metric ton on hand at all times!
This recipe calls for my signature BBQ spice rub, probably one of my most requested recipes.
The barbecue spice rub is so flavorful that you can easily get away with adding a few tablespoons to whatever meat you’re making and then just cooking it. This might mean baking it OR grilling it OR even just putting it in a pan with a little bit of coconut or avocado oil.
One of my favorite ways to use the BBQ spice rub is in the slow cooker with a pork shoulder. Hello, pulled pork heaven! You can get the recipe here!
A batch of our signature spice mix. On hand – ALL THE TIME! A quick and tasty trip to flavor town.
If you’re not an insider yet – Why the heck not? It’s okay you can sign up here and get our Top 5 Spice Mixes delivered right to your inbox!
If you HAVE a little extra time and want to impress your FRIENDS – you need to make this!
In all seriousness, all humans (and most dogs) love the Fresh Peach-Bourbon Barbecue Sauce. If they don’t, we highly recommend that you remove them from your inner circle. Uhhhh, because those people are just weird!
Barbecue sauce is really easy to make. It does have to cook for a long time but it’s worth it!
Peach and bourbon with a sweet and spicy kick! You know you want it!
Peach Bourbon BBQ Sauce
Sweet and spicy Peach Bourbon BBQ sauce. Great with pork or chicken.
Ingredients
Peach Bourbon BBQ Sauce
- 2 tsp Coconut Oil or butter
- 4 Peaches peeled and diced
- ½ Medium Sweet Onion finely diced or shredded
- 4 cloves Garlic pressed
- ½ cup Panela Sugar or brown sugar
- ½ cup Bourbon
- 3 tbsp Tomato Paste
- 3 tbsp Apple Cider Vinegar
- ¼ tsp Allspice
- ½ tsp Black Pepper
- ¼ tsp Cayenne pepper you can use more if you like a little more spice
- 1 tsp Cinnamon
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 1 tsp Ground Mustard
Instructions
Peach-Bourbon BBQ Sauce
-
Add oil, onion, garlic and peaches to a medium sized sauce pan.
-
Cook on medium high until peaches are soft. Time will vary depending on how ripe your peaches are.
-
Add tomato paste, and sugar. Allow to incorporate into the fruit.
-
Add apple cider vinegar and bourbon. Bring to a boil.
-
Reduce temperature and add spices. Simmer to let spices infuse into sauce.
We Believe That Sharing is Caring!
If you need more grilling recipes this summer or are avid outdoors persons we highly recommend that you check out our friend Saffron at Bush Cooking. Not only is she a badass award-winning competitive grill master she has a blog with a ton of recipes for cooking with fire.
A few of our recipes are there, but you will also find a ton more.
If you like this recipe, don’t forget to share it with friends. We really appreciate a good share. It helps us to grow our reach and hopefully inspire more people to keep on cooking real food, for real.
SaveSave
