Lemon Drop Martini (with Limoncello)

This Lemon Drop Martini made with icy cold Limoncello is the most delicious summer cocktail. A lemon drop is a light and refreshing vodka martini with a fresh burst of tart 🍋 lemony sweetness.

This summer cocktail recipe is one of my favorite cocktails with limoncello.

A lemon drop martini is classically made with fresh lemon juice, vodka, and Cointreau, which is an orange-flavored liqueur. This cocktail recipe is also made with limoncello.

I love everything lemon and I thought it was about time to bring you my favorite lemon summer cocktail recipe. I hope you’ll love this recipe as much as I do.

Don’t forget to pin this recipe to save it for later!

What You’ll Love About This Recipe

• 🍋 Lemony. If lemon is your thing this refreshing lemon drop martini is sure to be your jam.
• Easy. This cocktail is super easy to make and even easier to drink.
• Make a batch. You can make this recipe as a batch cocktail to serve in a 35-ounce beverage container (affiliate link)and keep it on ice to serve at a backyard cookout.

Top Martini Tips

• Chill everything. Chill your martini glasses in the freezer for at least 10 minutes. Icey cold vodka is also a win-win in martin recipes.
• Use crushed ice. Using crushed ice in your cocktail shaker gives this martini cocktail an icey cold mouth feel.
• Coat the rim with fine sugar flavored with lemon.
• Garnish with a twist of lemon or a lemon wheel.

What You’ll Need

• Vodka. I used Ocean vodka, which an organic quality vodka from Hawaii. It’s made from sugar cane and is super delicious.
• Limoncello. I used my homemade Limoncello. However, you can use any brand of limoncello that you like.
• Cointreau. Cointreau or Triple sec, which is an orange liqueur, can be used to add a bright citrus note to this lemon drop recipe.
• Lemon Juice. Freshly squeezed lemon juice is always best.
• Lemon Sugar*. Lemon sugar is used to rim the glass of this cocktail. You can buy lemon sugar or make your own by adding the zest of one lemon + 1/2 cup sugar to a food processer and processing the sugar until it is super fine. (see notes)

How to Make a Lemon Drop

A lemon martini cocktail should be super cold. The liquor can even be stored in the freezer ahead of time so that it is freezer cold. It’s also a good idea to chill your martini glasses in the freezer. They will get that frosty chill in about 10 minutes.

1. Chill. Start by chilling the alcohol and glass at least a few hours before.
2. Mix. Add the crushed ice and the alcohol to a shaker and shake gently to mix.
3. Serve. Serve with a twist of lemon zest.

Recipe Variations

Planning for a party. If you having a cookout planned then you can make this lemon martini recipe up as a batch cocktail (see recipe card) and then store it on ice.

I love to use my Weck beverage pitchers (affiliate link) for this.

Storing + Freezing Tips

How to store

If you want to make a large batch of this Lemon Drop Martini Recipe you can store it in the fridge or in the freezer until you’re ready to bring it out.

If it’s warm out you can freeze this lemon cocktail for several hours before the party it may get a tiny bit slushy, but it will thaw super quickly and then be ice cold when you serve it.

More Cocktail Recipes

Find more delicious cocktail recipes like my 🥃 Old Fashioned cocktail recipe or my 🍾 Champagne Cocktail with Cranberry. I also have a version of the 🥂 French 52 and my 🍑 Bulle Peche Cocktail.

My favorites, of course are tike cocktails like the Blue Hawaii Cocktail and the Pineapple Martini, which is so much more than just pineapple and vodka.

Try your hand at making some homemade Limoncello (Lemoncello). It’s so easy. Just 3 ingredients and a little bit of patience

➽ Did you make this recipe? I love to see what’s going on in your kitchen. Show me what you’re cooking. 🍳 Tag me @foodologygeek on your favorite social channel! Facebook, Instagram & Pinterest. If you loved ❤︎ this recipe, please leave a five ★ review and a comment!