I’m a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach.
With a degree in Physiology and Neuroscience, mad cooking skills, and a Nutrition Certification, I am here to teach you how to cook and eat better.
Fun Facts About Me
I’d Rather be
at the beach
My favorite Cocktail
My favorite Dinner
My favorite Easy go to
Where it all Began
I’m a self-taught cook that has been saving recipes and cooking since I was about 8 years old. This was way before the Food Network, in case you were trying to do the math.
I spent 18 years working as a DNA Criminalist and Cold Case Homicide Investigator. I loved this job and have been involved in solving many Cold Cases.
I left my career in Forensic Science at the end of 2018 to pursue my true passion for Cooking and Food Photography. [Read more about finding the courage to leave my career.]