Balsamic Vinaigrette Recipe
Making balsamic vinaigrette is easier than you think, and the flavor is out of this world! With just a handful of staples, you can whip up this classic dressing in minutes.

This homemade balsamic dressing is perfect with our Steak Power Bowl recipe. Try this delicious salad dressing or one of our other healthy vinaigrettes.
Say goodbye to store-bought dressings loaded with preservatives. This homemade balsamic vinaigrette is fresh, healthy, and perfect for salads, marinades, or even drizzling over grilled veggies.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples you already have.
- Versatile: Perfect for salads, sandwiches, marinades, and more.
- Healthy: No added sugars or artificial ingredients.
Ingredients:
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
🌱 Fresh herbs are a great addition to this recipe. Rosemary and thyme compliment the flavors in the this dressing perfectly.
Instructions:
- Whisk together the balsamic vinegar, Dijon mustard, and minced garlic in a small bowl.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Add honey (if using) and season with salt and pepper to taste.
- Store in an airtight container in the refrigerator for up to a week. Shake well before using.
Alternatively, add all the ingredients to a jar and shake vigorously. This method works beautifully for most vinaigrettes.
Pro Tips for the Best Vinaigrette
- Use Quality Ingredients: The better the balsamic vinegar and olive oil, the better your vinaigrette will taste.
- Adjust Sweetness: Add a bit more honey or maple syrup for a sweeter dressing.
- Customizable Flavor: Add fresh herbs like thyme or rosemary for a herby twist.
FAQs
Absolutely! Swap honey for maple syrup or agave nectar.
Stored in an airtight container, it’ll stay fresh for up to one week in the refrigerator.
Yes! It’s fantastic for marinating chicken, beef, or vegetables.
Suggested Pairings
- Drizzle over a classic Caprese salad with fresh mozzarella, tomatoes, and basil.
- Use it as a marinade for grilled chicken or steak.
- Toss it with roasted veggies like Brussels sprouts or asparagus.
- Serve with our Steak and Sweet Potato Protein Bowl
Ready to take your salads to the next level? Try this homemade balsamic vinaigrette today and see the difference fresh, simple ingredients make. Don’t forget to rate the recipe and share your favorite way to use it!
More Salad Dressing Recipes
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Classic Balsamic Viniagrette Recipe
Ingredients
- 4 tablespoons balsamic vinegar
- 6 tablespoons olive oil (affiliate link), affiliate link
- 1 tablespoon dijon mustard
- 2 teaspoons sea salt
- 1 tsp black pepper
Optional Ingredients
- 1 tablespoon honey, for sweetness
- 1 clove garlic, pressed
- 1 tablespoon shallot, minced
- ½ teaspoon italian seasoning
Instructions
- Add the mustard, salt and pepper to a bowl.
- Add the balsamic vinegar. Whisk together.
- Slowly add oil while continuing to whisk.
- Add seasonings, stir one more time.
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