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Classic Balsamic Viniagrette Recipe
Recipe By
Recipe By :
Laura Reigel
Servings :
8
servings
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
INGREDIENTS
▢
4
tablespoons
balsamic vinegar
▢
6
tablespoons
olive oil
(affiliate link)
affiliate link
▢
1
tablespoon
dijon mustard
▢
2
teaspoons
sea salt
▢
1
tsp
black pepper
Optional Ingredients
▢
1
tablespoon
honey
for sweetness
▢
1
clove
garlic
pressed
▢
1
tablespoon
shallot
minced
▢
½
teaspoon
italian seasoning
INSTRUCTIONS
Add the mustard, salt and pepper to a bowl.
Add the balsamic vinegar. Whisk together.
Slowly add oil while continuing to whisk.
Add seasonings, stir one more time.
NUTRITION
Serving:
2
tablespoons
|
Calories:
102
kcal
|
Carbohydrates:
2
g
|
Protein:
0.1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
604
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Calcium:
5
mg
|
Iron:
0.2
mg