Greek Salad Dressing

My mouth is watering just thinking about the lemon–garlicky, salty feta-ness of this Mediterranean-style dressing.

I love to eat a big bowl of cucumbers topped with this dressing. When I was pregnant with my daughter the one thing that I had cravings for was cucumbers. I would eat cucumbers by the bushel. My favorite three ways to eat them were with Greek dressing, a sesame soy dressing, or with lime and chili. – Seriously, so good!!!!

This Greek dressing really brings a bowl of veggies to life. It’s a perfect topping for my Greek Burger Beast Bowl.  Check out the Beast Bowl and my awesome tzatziki.

Super Easy Greek Salad Dressing

Servings: 10

Author: Laura Reigel

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Ingredients

• ½ cup lemon juice freshly squeezed (approx. 2 lemons)
• 6 cloves garlic pressed through a garlic press
• 1 tbsp fresh oregano minced
• salt and pepper to taste
• ¼ cup olive oil
• ¼ cup crumbled feta optional

Instructions

• Squeeze the juice from 2 lemons. Add to a medium bowl.
• Add 6 large cloves of pressed garlic into the lemon juice.
• Add 1 tbsp minced fresh oregano. 
• Add salt and pepper to taste. (use less salt if adding feta)
• Whisk in olive oil as you drizzle is slowly into the lemon juice. 
• Stir in ¼ cup of crumbled feta.

Course Salad

Cuisine Dressing, Greek

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Pro tip: This is the best garlic press that I have ever used. It works really well, is easy on your hands, easy to clean – AND the stainless steel keeps your hands from smelling of garlic!