Easy Greek Salad Dressing

You're going to love the lemon–garlicky, salty feta-ness of this Mediterranean-style dressing. Not only is it easy to make it has so much flavor you won't be able to get enough of it's mouthwatering goodness.

I love to eat a big bowl of cucumbers topped with this dressing. When I was pregnant with my daughter the one thing that I had cravings for was cucumbers. I would eat cucumbers by the bushel. My favorite three ways to eat them were with Greek dressing, a sesame soy dressing, or with lime and chili. – Seriously, so good!!!!

This Greek dressing really brings a bowl of veggies to life. It's a perfect topping for my Greek Burger Beast Bowl.  Check out the Beast Bowl and my awesome tzatziki.

The BEST Greek Salad Dressing

Laura Reigel

You're going to love the lemon–garlicky, salty feta-ness of this Mediterranean-style dressing. Not only is it easy to make it has so much flavor you won't be able to get enough of it's mouthwatering goodness.

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Prep Time 10 mins

Course Salad

Cuisine Dressing, Greek

Servings 10

Ingredients

  

1x2x3x

• ▢ ½ cup lemon juice freshly squeezed (approx. 2 lemons)
• ▢ 6 cloves garlic pressed through a garlic press
• ▢ 1 tbsp fresh oregano minced
• ▢ salt and pepper to taste
• ▢ ¼ cup olive oil
• ▢ ¼ cup crumbled feta optional

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Instructions

 

• Squeeze the juice from 2 lemons. Add to a medium bowl.
• Add 6 large cloves of pressed garlic into the lemon juice.
• Add 1 tbsp minced fresh oregano. 
• Add salt and pepper to taste. (use less salt if adding feta)
• Whisk in olive oil as you drizzle is slowly into the lemon juice. 
• Stir in ¼ cup of crumbled feta.

Keyword garlic, lemon, olive oil, oregano, salad dressing

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Pro tip: This is the best garlic press that I have ever used. It works really well, is easy on your hands, easy to clean - AND the stainless steel keeps your hands from smelling of garlic!