4 ingredient red pepper and feta spread. This is a super easy appetizer recipe that's delicious with crostini or served with veggies. It takes 5 minutes to make and is packed with flavor.
Easy appetizer recipes are a godsend, especially during the holidays.
Hummus and Tzatziki are two dips that I make all the time. Both of these recipes are delicious! But when I need something super fast, this recipe is my go-to.
This dip is made with a few simple ingredients that you probably havin in the pantry right now.
What You’ll Love About This Recipe
- Easy.
- Fast.
- Healthy.
Recipe Notes
This recipe is easy and delicious. It's perfect served with crostini, crackers, or veggies. I also love this spread on a sandwich or on roasted veggies.
Ingredients
- Roasted Red Peppers
- Feta Cheese
- Almonds
- Olive Oil
Variations
- Cannellini beans. If you don't have feta cheese in the fridge you can use a can of drained cannellini beans.
- Nuts. The almonds can honestly be left out all together or you can substitute walnuts or pine nuts.
Step-by-Step Instructions
Step 1 – Add the ingredients to a food processor.
Drain the red peppers and add them to the bowl of the food processor. Add the cheese, and the nuts.
Step 2 – Blend.
Turn on the food processor and then add the olive oil. Process until the red pepper dip is nice and smooth.
Step 3 – Serve.
You can serve with red pepper spread with crostini, or with my Keto Crackers.
FAQs and Expert Tips
Red pepper spread is delicious on toasted bread or on crackers. I also love using roasted red pepper spread on sandwiches instead of mayonnaise. Use it on a grilled pannini or on roasted vegetables.
Roasted red peppers are sweet and slightly charred. They add a smoky sweet flavor all sorts of recipes.
Other Appetizer Recipes That You’ll Love
- The BEST Greek Tzatziki
- Creamy Homemade Hummus
- Buffalo Chicken Dip
- Pico de Gallo
- Mushroom Bruschetta
Red Pepper and Feta Dip
Equipment
Ingredients
Instructions
- Add cheese and peppers (and almonds if using) to a food processor or high powered blender.
- Blend until thouroughly mixed.
- With the machine running add the olive oil slowly. Blend untll the red pepper spread is creamy.
- Serve with crostini, crackers, or veggies.
Notes
Variations
- Cannellini beans. If you don't have feta cheese in the fridge you can use a can of drained cannellini beans.
- Nuts. The almonds can honestly be left out all together or you can substitute walnuts or pine nuts.
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