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    Home » Recipes » Frozen Desserts

    Mango Lassi Popsicles

    Published: Jul 27, 2019 · Modified: Sep 2, 2022 by Laura Reigel · This post may contain affiliate links

    Jump To Recipe Comments

    Mango lassi popsicles are the perfect way to cool down on a hot day. And they're easy to make, too - just blend some mango, yogurt, and ice cubes together and pour it into popsicle molds. If you're feeling fancy, you can add a little honey or cardamom for extra flavor. So refreshing!

    fresh mango popsicles

    How to make popsicles

    If you can believe it, I had never made homemade ice pops before.

    I've always wanted to make my own delicious fruit popsicles, but they always seemed like too much work. I'm here to tell you that nothing could be farther from the truth.

    Get the right tools

    Like everything in life, having the right tools makes everything easier, even homemade popsicles.

    I found handy dandy silicone molds that were super easy to use. All you have to do is blend up your favorite fresh fruit and pour it into the popsicle molds, freeze for four hours, and then enjoy delicious homemade fruit popsicles.

    This post contains affiliate links. If you click on them Foodology GEEK may receive a small amount of revenue, at no cost to you. As always I really appreciate the support. 

    mango lassi popsicles

    The Mold

    Finding the perfect mold is essential. I found this silicone ice pop mold on Amazon. I really liked it because the popsicle came out relatively easily without having to put them in warm water for any length of time.

    A few other versions that I have used are the NorPro Popsicle Mold and the Zoku ice pop molds which come in regular popsicle shape and all sorts of fun character shapes if you are into that.

    I just had a flashback to the old school Tupperware molds that my mom used to have.

    There are so many ice pop molds on the market. Just find your favorite one, blend up some healthy fruit and juice or yogurt and make summer even sweeter than it already is.

    fresh mango popsicles

    Recipe Notes

    This fresh fruit popsicle recipe tastes like a mango lassi. It's fruity and has a tangy yogurt base.

    Ingredients for Mango Popsicles

    • Fresh Mangoes
    • Fresh Limes
    • Greek Yogurt (I used Fat-Free)
    • Coconut Milk, canned

    Special equipment that you will need

    • High-speed blender, like a Vita-Mix
    • Popsicle Molds + sticks

    Step-by-step Instructions

    Making Healthy Homemade Frozen Fruit Popsicle super easy.

    1. Add all of the ingredients into a high-speed blender and blend until smooth.
    2. Pour the mixture into the ice pop molds.
    3. Freeze for 4 to 6 hours.
    fresh fruit mango popsicles

    FAQs and Expert Tips

    How does yogurt or coconut milk affect the texture of popsicles?

    Adding coconut milk makes the popsicle less icy in texture. An all fruit popsicle has more water in it and therefore has an icier texture. They are both delicious in their own right. It just depends on what you like.

    More frozen dessert you might like

    • Strawberry Nice Cream
    • Watermelon Popsicles
    • Strawberry Nice Cream (Vegan Ice Cream)
    • Watermelon Popsicles

    ➽ Did you make this recipe? I love to see what's going on in your kitchen. Please show me what you're cooking. 🍳 Tag me @foodologygeek on your favorite social channel! Facebook, Instagram & Pinterest. If you loved ❤︎ this recipe, please leave a five ★ review and a comment!

    Fresh mango frozen popsicles with fresh cut mango
    Favorite Saved!

    Mango Lassi Popsicles

    Laura Reigel
    Just like the Mango Lassi drink in a frozen treat. This popsicle has zero added sugar and only 2 points per serving. Made with fresh or frozen mangoes, coconut milk, and greek yogurt. Healthy and Delicious.
    PRINT PIN SAVE SAVED
    Prep Time 10 mins
    Freezing Time 4 hrs
    Total Time 4 hrs 10 mins
    Course Dessert, Frozen
    Cuisine Fusion, Indian
    Servings 16 popsicles
    Calories 82 kcal

    Equipment

    • high-speed blender
    • popsicle molds

    Ingredients
      

    • 4 fresh mangoes peeled and diced
    • 2 Fresh Limes juiced, about 2 tablespoons
    • 1 can Coconut Milk
    • 1 cup Greek yogurt

    Optional

    • honey
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    Instructions
     

    • Add all of the ingredients to a high-speed blender and pulse until the mixture is smooth and creamy.
    • Optional: Add a little bit of honey or agave syrup if you need more sweetness.
    • Pour the mango lassi into the popsicle molds, cover with the top, and then add the sticks.
    • Freeze for at least four hours.
    • Press the popsicles out from the bottom and then store in plastic sleeves.

    Laura's Tips + Notes

    Buy two popsicle molds! You won't regret it. 

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1gCalories: 82kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 5gCholesterol: 1mgSodium: 8mgFiber: 1gSugar: 6gCalcium: 25mgIron: 1mg
    Keyword coconut milk, frozen, greek yogurt, healthy snacks, mango, popsicle
    DID YOU MAKE THIS RECIPE?Snap a 📸 and share it. Tag me @foodologygeek and don't forget to hashtag #foodologygeek!

    Here are a few other popsicle recipes that I am vowing to try this summer.

    Pineapple Chia Seed Popsicles

    More Frozen Dessert Recipes

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    About Laura Reigel

    Laura is the owner and CEO of Foodology Geek. She holds a degree in Physiology and Neuroscience as well as a Certification as a Nutrition Coach. Laura uses her love of cooking and science to create healthy real food recipes that you'll love eating.

    As a certified recipe hoarder, and meal prep maven Laura is passionate about sharing her love for cooking easy from-scratch recipes. She also shares the occasional family recipe and all of the technical details.

    Reader Interactions

    Comments

    1. Jennifer

      July 19, 2021 at 7:47 pm

      5 stars
      I used frozen mango chunks, omitted the lime and added cardamom. SO good!

      Reply
      • Laura Reigel

        July 20, 2021 at 7:53 am

        Thank you Jennifer for the review! I am so happy that you loved these. The cardamom sounds amazing. I'm going to have to give that a try this summer.

        Reply

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    Hi, I'm Laura! Welcome to Foodology Geek restaurant-inspired recipes & culinary science.

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