Chinese fried rice is one of the best take-out leftovers! You can make this easy fried rice recipe at home in less than 20 minutes. It's the perfect way to use up leftover rice and veggies.
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Easy fried rice recipes were my main staple in college!
I honestly used to buy rice in the 50 lb bag at Costco. I am no stranger to whipping up a quick and easy fried rice and have made it a thousand different ways.
Once you get the basic technique down, you can add almost any kind of vegetables that you like, and you can even add in your favorite protein.
Fried rice is a great way to use up leftovers. If you have some leftover veggies or leftover grilled chicken, you can toss it into a wok and make a delicious side dish. Or who are we kidding fried rice is totally main dish material.
What You'll Love About this Vegetable Fried Rice with Egg
- Easy: Recipes don't get much easier than this. You're technically barely cooking since you are using already cooked rice.
- Fast: Again, because everything is already cooked and veggies only need a quick toss in a hot pan, this dinner entree is ready in no time.
- Better than take-out: This fried rice is better than take-out. I'm not even joking. Once you make this, you will wonder why the heck you haven't made this sooner.
- Healthy: Fried rice is pretty healthy, and when you make it at home, you know exactly what you are putting into it. So, it's even better.
Foodology Geek Recipe Notes
This recipe starts with making a simple veggie fried rice with egg. Once you get the basic concept down, feel free to add more of your favorite vegetables and a protein or two if you want!
Fried Rice Starts with Well, Rice
You'll need 3 to 4 cups of leftover rice for this recipe.
Leftover rice works best in fried rice because it is slightly dried out, and when you add it to the pan with the oil, it gets a little bit crispy, which is magical, of course!
Don't worry; fresh rice works fine too!
If you don't have leftover rice, that is fine. It only takes about 20 minutes to cook up rice. If you are cooking the rice the same day that you are using, I suggest spreading the cooked rice out on a cookie sheet to cool for 10 to 15 minutes.
You can cook rice on the stovetop, in a rice cooker (which is my personal favorite), or in an instant pot.
I usually use Nishiki rice for most of my Asian dishes. I like the texture of it in fried rice. Nishiki is a short-grain rice that is used in sushi. It is similar to botan or calrose rice.
You can also use long-grain white rice or jasmine rice.
Also, if you are watching your carbs, it's perfectly fine to substitute the rice in this recipe with cauliflower rice or even quinoa.
Check out the reader favorite recipe Spam Fried Rice.
Ingredients for Making Fried Rice
- Leftover Rice: This recipe calls for 3 to 4 cups of leftover rice. Use whatever rice you have on hand OR even cauliflower rice or quinoa.
- Oil: Plain vegetable oil and sesame oil.
- Aromatics: garlic, ginger, onions, and green onions.
- Veggies: Carrots and peas. These are the bare minimum veggies. But you can add any veggies you like. (see below for some of my favorites)
- Eggs: Two eggs, beaten.
Instructions for the Perfect Fried Rice
- Stir-fry: Add the oil to the pan, and stir-fry the rice until it is a little bit crispy.
- Sauté: Create a well in the pan with the rice and then add the onions, garlic, ginger, and carrots. Sauté until fragrant and tender. About 3 to 4 minutes.
- Scramble: Move the veggies to the well and add the sesame oil and the beaten eggs. Scramble.
- Toss and Sauce: Add the peas and the soy sauce, mirin, and rice wine vinegar. Toss to combine all of the ingredients. The mirin and vinegar are optional if you don't have them, just skip it. I find that they add a little extra umami. But, this recipe is still delicious without them.
- Garnish: Add sliced green onions.
FAQs and Adaptions
Other vegetables that are great in this fried rice recipe
- mushrooms
- broccoli
- bok choy
- red bell peppers
- snap peas or snow peas
Can you add meat or tofu to this vegetarian fried rice recipe?
Yes, absolutely. Of course, you should try my all-time favorite fried rice recipe: Spam Fried Rice.
In addition to spam, you can add almost any leftover protein.
If you are not using a leftover protein, simply dice it and add your protein to the well before you scramble the eggs.
If you are going to be cooking your protein I recommend dicing the protein and then cooking it in the well before you scramble the eggs.
Can you add meat or tofu to this vegetarian fried rice recipe?
Yes, absolutely. Of course, you should try my all-time favorite fried rice recipe: Spam Fried Rice.
In addition to spam, you can add almost any leftover protein.
If you are not using a leftover protein, simply dice it and add your protein to the well before you scramble the eggs.
If you are going to be cooking your protein I recommend dicing the protein and then cooking it in the well before you scramble the eggs.
Is vegetable fried rice vegetarian?
Yes, this vegetable fried rice is vegetarian. If you want to keep it vegan, you can leave out the eggs.
Can I freeze Fried Rice?
Yes, freezing fried rice definitely allowed. Just thaw at room temperature or in the fridge before reheating.
How To Reheat Fried Rice?
You can reheat your fried rice in a few different ways.
In the microwave: Simply microwave the fried rice for about 2 minutes, loosely covered. If your fired rice seems dry, you can add about a tablespoon of water to the dish before microwaving it.
Stove-top: Add a little bit of oil to a skillet or wok. Add the rice and stir-fry until warm.
If you like this Fried Rice Recipe Try a Few More Of My Favorite Fried Rice Creations
Spam Fried Rice
Puerto Rican Fried Rice
What To Serve with this Easy Fried Rice Recipe
Furikake Fried Chicken
Crispy Chicken Thighs
Easy Grilled Chicken
Chicken Teriyaki Bowls
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Easy Veggie Fried Rice Recipe
Ingredients
- 3 cups Cooked Rice
- 2 teaspoons Oil
- 2 medium Carrots diced
- ¼ medium Onions diced finely
- 2 to 3 cloves garlic minced
- 1 teaspoon ginger grated
- 2 Eggs beaten
- ¾ cup Frozen peas
- 2 teaspoons Toasted sesame oil
- 3 tablespoons Soy sauce
- 1 tablespoon mirin optional
- 1 tablespoon rice wine vinegar optional
Other Veggies (optional)
- mushrooms
- bok choy
- snap peas
- broccoli
- red bell peppers
Equipment
- Large non-stick skillet
Instructions
- Place the oil into your wok pan over medium-high heat.
- Add the rice and stir fry for a few minutes.
- Create a well in the center of the wok pan.
- Add the carrots, onions, ginger, and garlic.
- Sauté for a few minutes until the veggies are soft and fragrant.
- PRO-TIP: At this stage, you can add any additional veggies or even a protein like chicken or shrimp. See the notes below for a few suggestions.
- Move the veggies to the outside of the wok to re-create the well.
- Add the sesame oil to the middle of the pan.
- Add the beaten eggs and scramble them in the center of the pan.
- Add the peas, then use a large spoon or spatula to mix everything together.
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