Chinese Take Out Fried Rice

When you can’t make it to your favorite Chinese restaurant, you can make this easy fried rice recipe at home in less than 20 minutes. Not only is this a great recipe to make when you’re short on time, but it’s also the perfect way to use leftover rice and veggies. I guarantee the entire family will love it. It tastes even better than take-out.

Once you get the basic technique down, you can add almost any kind of vegetables you like and add in your favorite protein. Chicken and pork fried rice are two house favorites. Say hello to your new favorite fried rice recipes!

WHY YOU’LL LOVE THIS RECIPE

• Easy: Recipes don’t get much easier than this. This is the best fried rice recipe and it’s so easy to customize.
• Fast: Again, because everything is already cooked and veggies only need a quick toss in a hot pan, this dinner entree is ready in no time. 
• Better than take-out: I’m not even joking. Once you make this, you will wonder why the heck you haven’t made this sooner. 
• Healthy: Fried rice is pretty healthy, and when you make it at home, you know exactly what you are putting into it. So, it’s even better. 

RECIPE NOTES

This recipe starts with making a simple veggie fried rice with scrambled egg.

If you have leftover veggies or leftover grilled chicken, you can toss it into a pan and make this delicious side dish recipe. Or who are we kidding fried rice is totally main dish material.

RECIPE INGEDIENTS

• Leftover Rice: This recipe calls for 3 to 4 cups of leftover rice. This can be white or brown rice. Use whatever day-old rice you have on hand. You can even use cauliflower rice or quinoa. 
• Oil: Plain vegetable oil and toasted sesame oil. 
• Aromatics: garlic, ginger, onions, and green onions. 
• Veggies: Carrots and peas. These are the bare minimum veggies. But you can add any veggies you like. (see below for some of my favorites)
• Eggs: Two eggs, beaten. You will scramble these right in the pan.  
• Soy sauce: Use regular or low sodium soy sauce. If you want to avoid soy altogether you can even use coconut aminos or Bragg’ aminos.
• Broth: Chicken broth or vegetable broth. Adding in a small amount of broth helps to rehydrate the rice and also adds to the flavor.

HOW TO MAKE FRIED RICE

Step 1 Stir-fry: Add about a tablespoon of oil to a large skillet or wok and stir-fry the rice on medium-high heat until it is a little bit crispy. Create a well in the pan with the rice and then add the onions, garlic, ginger, and carrots. Sauté until fragrant and tender. About 3 to 4 minutes. 

Step 2 Scramble: Move the veggies to the outside of the pan creating a well. Turn the heat down to medium heat and add the sesame oil and the beaten eggs. Scramble. 

Step 3 Toss and Sauce: Add the peas and the soy sauce, mirin, and rice wine vinegar. Toss to combine all of the ingredients.

Step 4 Garnish: Add sliced green onions. 

RECIPE VARIATIONS

You can use raw or cooked veggies when making fried rice. I often use leftover vegetables in this recipe.

Other colorful vegetables make a great addition to this recipe:

• mushrooms
• broccoli
• bok choy
• red bell peppers
• snap peas or snow peas
• kimchi

You can also add meat if you want to make this a heartier meal. If you’re using uncooked meat and not leftover meat, I recommend cutting the meat into small pieces and sautéing it in a skillet before adding it to the rice.

You can also cook the meat in your pan first thing before adding the rice, remove it and set it aside, then add it back I at the end.

A few of my favorites meats for fried rice are:

• chicken
• pork
• shrimp
• crispy bacon
• SPAM
• char siu

FAQs and Fried Rice Tips

WHAT KIND OF RICE DO YOU NEED FOR FRIED RICE?

Day-old rice that has been in the refrigerator works best when making fried rice because it is slightly dried out, and when you add it to the pan with the oil, it gets a little bit crispy, which is magical, of course!

Don’t have leftover rice?

Don’t worry; fresh rice works fine too! If you are cooking the rice the same day that you are using it, I suggest spreading the cooked rice out on a large baking sheet to cool for 10 to 15 minutes. 

What variety of rice?

The best rice to use for Asian dishes is Nishiki rice. Nishiki is a short-grain rice that is used in sushi. Botan or Calrose rice are also short-grain varieties of rice that work well in this recipe.

You can also use long-grain white rice or jasmine rice. Watching your carbs, no problem? Substitute the rice in this recipe with cauliflower rice or even quinoa. 

WHAT TO SERVE WITH FRIED RICE

There’s something about fried rice that just begs for company. In fact, it’s the perfect dish to serve up when you’re looking to impress your guests. But what do you serve with it? other recipes that are just as delicious and will have your guests asking for more.

Try our furikake fried chicken – a crispy, salty-sweet takeoff on everyone’s favorite dish. Or go all out with our Hawaiian mac salad.

If you’re feeling like something a little more exotic, our mai tais are sure to hit the spot – or try our pineapple martini for a sweet and refreshing drink. No matter what you choose, we know you’ll love these tasty Hawaiian recipes.

HUNGRY FOR MORE RICE RECIPES

Looking for a new way to enjoy your rice? Check out these delicious fried rice recipes! There’s something for everyone, from spam fried rice to cauliflower fried rice. So why not give one of these recipes a try today? You won’t be disappointed!