White rum, black rum, orgeat, grand marnier, orange juice and pineapple juice, cherry vanilla puree
crushed ice 1 ounce Barcardi Silver rum 1 teaspoon cherry vanilla puree ½ ounce orgeat syrup, or Amaretto ½ ounce Grand Marnier, 1 ounce orange juice 2 ounces pineapple Juice ½ ounce Whaler's dark rum, floated on top
1
in a cocktail class filled with rushed ice
2
½ ounce Whaler's dark rum, floated on top
fresh pineapple slices and an luxardo cherry give this cockail a true tropical vibe