Buffalo Chicken Egg Rolls
Buffalo Egg Rolls are the ultimate crispy, flavor-packed appetizer you didn’t know you needed! These golden, crunchy egg rolls are filled with spicy buffalo chicken and just the right amount of seasoning, making them a must-have for game day, parties, or anytime you’re craving a bold snack.
Whether you dip them in ranch, blue cheese, or buffalo ranch, these Buffalo Chicken Egg Rolls are guaranteed crowd-pleasers. They’re easy to make at home with just a few simple ingredients.
Let’s get cooking!
More Buffalo Recipes
What you’re going to love about this recipe
- Healthy-ish: These eggrolls are a healthy spin on classic hot wings. Because these egg rolls are made in the air fryer OR they can also be baked, they’re a little bit healthier than the deep-fried wings that you usually find at a party.
- Crispy and delicious: Spicy buffalo seasoned chicken wrapped in a crispy wrapper. What is not to love here?
What ingredients do you need?
- Shredded chicken: I usually cook a few chicken breasts in my Instant Pot and then shred them.
- Frank’s Red Hot (affiliate link): Or your favorite wing sauce.
- Buffalo Seasoning Mix: Download my seasoning blends printable, including my Buffalo Seasoning Mix!
- Egg rolls wrappers: You can usually find these in the produce section. Weird, I know.
Buffalo Seasonings Blend
- 1 tablespoon of kosher salt
- 1 teaspoon black pepper
- 1 tablespoon of garlic granules
- 1 tablespoon of onion granules
- 2 tablespoons of paprika
- ½ tablespoon of cayenne pepper (adjust to make the seasoning hotter or milder)
You’ll have extra buffalo seasoning mix. You can store this in an airtight container for your next batch of buffalo chicken.
Step by Step Instructions
- I cooked my chicken in my Instant Pot! It was so fast and easy this way.
- Add buffalo seasoning mix, brown, and set to the poultry setting!
- Shred the chicken and add some Franks Red Hot. Add a little or a lot.
- Add a scoopful of shredded chicken to an egg roll wrapper and roll. (If you need to know how to roll egg rolls, watch the video above.)
- Air fry or bake your egg rolls. You can also deep fry them.
The protein-packed egg rolls are filled with spicy shredded buffalo chicken.
The shredded chicken is mixed with Franks Red Hot wing sauce and then wrapped in egg roll wrapper and then sent to the air fryer for a crispy finish.
Serve these crispy, spicy egg rolls with a creamy blue cheese dip and pair with carrot and celery sticks.
If you want to make these egg rolls ahead of time, you can freeze them before cooking.
To Freeze:
1. Place each egg roll on a parchment-lined baking sheet so that the egg roll wrappers don’t come in contact with each other.
2. Place the whole sheet into the freezer and freezer for at least 2 hours.
3. Once they are frozen, you can place them in a freezer bag or another type of airtight container. They will keep several months in the freezer.
1. Place frozen egg rolls on a parchment-lined baking sheet.
2. Make sure they are not touching.
3. Thaw to room temperature before cooking.
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Buffalo Chicken Egg Rolls
Equipment
- baking sheets (affiliate link)
- parchment paper (affiliate link)
Ingredients
Buffalo Chicken Filling
- 3 cups shredded chicken
- 4 ounces Frank’s red hot sauce, more if you want it spicier
- 12 egg roll wrappers
- 2 tbsp Avocado oil, for brushing
Blue Cheese Dip
- ½ cup mayonnaise
- ½ cup sour cream
- 4 ounces blue cheese
Extras
- 6 Carrots, cut into sticks
- 6 Celery, cut into sticks
Instructions
Make The Buffalo Chicken
- Season the chicken with buffalo seasoning blend.
- Cook the chicken using an instant pot, a slow cooker, oven, or stove top.
- After the chicken if fully cooked, allow it to cool slightly until it can be easily handled.
- Shredd the chicken and add Franks RedHot hot sauce.
Make The Eggrolls
- Add scoop of shredded chicken to each egg roll wrapper.
- Roll the egg rolls and seal with a small amount of water. Set each eggroll on a parchment-lined baking sheet.
Cook The Eggrolls
- Air Fry: Brush each eggroll with oil and then air fry for 8 to 10 minutes at 425°F
- Bake: Brush each eggroll with oil and then bake at 425°F for 8 to 10 minutes. Until golden brown.
- Deep Fry: Heat oil to 350°F. Fry until golden brown.
Blue Cheese Dipping Sauce
- Add all ingredients together. Mix well.
Extras
- Serve with carrot and celery sticks.
Video
Laura’s Tips + Notes
To Freeze:
I like to freeze them on a baking sheet so that the egg roll wrappers don’t come in contact with each other. Once they are frozen, you can place them in a freezer bag or another type of airtight container. They will keep several months in the freezer.To Thaw:
Place frozen egg rolls on a parchment-lined baking sheet. Make sure they are not touching. Thaw to room temperature before cooking.Mix up some Buffalo Seasonings Blend
- 1 tablespoon of kosher salt
- 1 teaspoon black pepper
- 1 tablespoon of garlic granules
- 1 tablespoon of onion granules
- 2 tablespoons of paprika
- ½ tablespoon of cayenne pepper (adjust to make the seasoning hotter or milder)
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