Go Back
–+ servings
platter of buffalo chicken egg rolls served with buffalo ranch and buffalo wing sauce

Buffalo Chicken Egg Rolls

Recipe ByLaura Reigel
Servings :12 egg rolls
Prep Time 15 minutes
Cook Time 8 minutes
Instant Pot Time 20 minutes

EQUIPMENT

INGREDIENTS

Buffalo Chicken Filling

  • 3 cups shredded chicken
  • 4 ounces Frank's red hot sauce more if you want it spicier
  • 12 egg roll wrappers
  • 2 tbsp Avocado oil for brushing

Blue Cheese Dip

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 4 ounces blue cheese

Extras

  • 6 Carrots cut into sticks
  • 6 Celery cut into sticks

INSTRUCTIONS

Make The Buffalo Chicken

  • Season the chicken with buffalo seasoning blend.
  • Cook the chicken using an instant pot, a slow cooker, oven, or stove top.
  • After the chicken if fully cooked, allow it to cool slightly until it can be easily handled.
  • Shredd the chicken and add Franks RedHot hot sauce.

Make The Eggrolls

  • Add scoop of shredded chicken to each egg roll wrapper.
  • Roll the egg rolls and seal with a small amount of water. Set each eggroll on a parchment-lined baking sheet.

Cook The Eggrolls

  • Air Fry: Brush each eggroll with oil and then air fry for 8 to 10 minutes at 425°F
  • Bake: Brush each eggroll with oil and then bake at 425°F for 8 to 10 minutes. Until golden brown.
  • Deep Fry: Heat oil to 350°F. Fry until golden brown.

Blue Cheese Dipping Sauce

  • Add all ingredients together. Mix well.

Extras

  • Serve with carrot and celery sticks.

Video

RECIPE TIPS

Nutrition info is for 1 egg roll only. 
Blue cheese dip and veggies should be calculated as extra. 
How To freeze egg rolls
If you want to make these egg rolls ahead of time, you can freeze them before cooking.

To Freeze:

I like to freeze them on a baking sheet so that the egg roll wrappers don't come in contact with each other.
Once they are frozen, you can place them in a freezer bag or another type of airtight container. They will keep several months in the freezer.

To Thaw:

Place frozen egg rolls on a parchment-lined baking sheet.
Make sure they are not touching.
Thaw to room temperature before cooking.

Mix up some Buffalo Seasonings Blend

  • 1 tablespoon of kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon of garlic granules
  • 1 tablespoon of onion granules
  • 2 tablespoons of paprika
  • ½ tablespoon of cayenne pepper (adjust to make the seasoning hotter or milder)

NUTRITION

Serving: 1egg roll | Calories: 96kcal | Carbohydrates: 8g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 390mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg