Thai Peanut Dipping Sauce We dare you not to eat it on anything and everything. Seriously. It is that good. Just imagine Chicken Skewers, Spring Rolls, Rice Noodles, Pad Thai, Crunchy Greens with Carrots, Apples.
Traditionally, Thai peanut sauce is served with chicken satay, but if you thin it out a bit more, it is also impressive on noodles (think Pad Thai), or use it as a salad dressing.
This sauce is also the highlight of the Chicken Satay Beast Bowl.
The salty, gingery, garlic-i-ness of this peanut sauce is SO good. When you smother it on marinated grilled chicken satay, the flavor combo is undeniably fantastic. Add some carrots, green onions, and cilantro, and you have a flavor combination that you'll want to come back to again and again.
So yummy!!! I'm thinking about making some right now for a quick snack with some apples. Why not? The possibilities are endless. Make sure you don't eat it all before you serve it.
Thai Peanut Sauce
Ingredients
- 1 cup smooth peanut butter
- 2 tbsp tamari or soy sauce
- 2 tbsp rice vinegar
- 1 tsp garlic pressed
- 1 tsp fresh ginger grated
- 1 tsp crushed red pepper
- 2 tbsp cilantro chopped
- 3 tbsp coconut cream
- water to thin if needed
Instructions
- Add everything to a medium bowl and whisk.
- Add a few tsp of water is the mixture is too thick – it should be the consistency of pancake batter or a thick dressing.
