Calories | 216

Simply Amazing Delicious Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 People
Ingredients: 1 cup smooth peanut butter; 2 tbsp tamari or soy sauce; 2 tbsp rice vinegar; 1 tsp garlic (pressed); 1 tsp fresh ginger (grated); 1 tsp crushed red pepper; 2 tbsp cilantro (chopped); 3 tbsp coconut cream; water (to thin if needed)

We dare you not to eat it on anything and everything.

Seriously. It is that good. Just imagine…Chicken Skewers, Spring Rolls, Rice Noodles, Pad Thai, Crunchy Greens with Carrots, Apples…

Jump to Recipe

Traditionally, Thai peanut sauce is served with chicken satay, but if you thin it out a bit more it is also awesome on noodles (think Pad Thai), or use it as a salad dressing.

This sauce is also the highlight of the Chicken Satay Beast Bowl.

The salty, gingery, garlic-i-ness of this peanut sauce is SO good. When you smother it on marinated grilled chicken satay, the flavor combo is undeniably fantastic. Add some carrots, green onions and cilantro and you have a flavor combination that you’ll want to come back to again and again.

So yummy!!! I’m thinking about making some right now for a quick snack with some apples. Why not?The possibilities are endless. Make sure you don’t eat it all before you serve it…

Thai Peanut Sauce

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: People

Calories: 216kcal

Author: Laura

Super yummy peanut deliciousness. Serve this dipping sauce with chicken satay.

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Ingredients

1 cup smooth peanut butter
2 tbsp tamari or soy sauce
2 tbsp rice vinegar
1 tsp garlic pressed
1 tsp fresh ginger grated
1 tsp crushed red pepper
2 tbsp cilantro chopped
3 tbsp coconut cream
water to thin if needed

Instructions

Add everything to a medium bowl and whisk.
Add a few tsp of water is the mixture is too thick – it should be the consistency of pancake batter or a thick dressing.

Course Sauce

Cuisine Asian, Thai