Thai Peanut Sauce Recipe

Thai Peanut Dipping Sauce We dare you not to eat it on anything and everything. Seriously. It is that good. Just imagine Chicken Skewers, Spring Rolls, Rice Noodles, Pad Thai, Crunchy Greens with Carrots, Apples. 

Traditionally, Thai peanut sauce is served with chicken satay, but if you thin it out a bit more, it is also impressive on noodles (think Pad Thai), or use it as a salad dressing.

This sauce is also the highlight of the Chicken Satay Beast Bowl.

The salty, gingery, garlic-i-ness of this peanut sauce is SO good. When you smother it on marinated grilled chicken satay, the flavor combo is undeniably fantastic. Add some carrots, green onions, and cilantro, and you have a flavor combination that you'll want to come back to again and again.

So yummy!!! I'm thinking about making some right now for a quick snack with some apples. Why not? The possibilities are endless. Make sure you don't eat it all before you serve it.

Thai Peanut Sauce

Laura Reigel

Super yummy peanut deliciousness. Serve this dipping sauce with chicken satay. 

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Prep Time 10 mins

Total Time 10 mins

Course Sauce

Cuisine Asian, Thai

Servings 8 People

Calories 216 kcal

Ingredients

  

1x2x3x

• 1 cup smooth peanut butter1 cup smooth peanut butter
• 2 tbsp tamari or soy sauce2 tbsp tamari or soy sauce
• 2 tbsp rice vinegar2 tbsp rice vinegar
• 1 tsp garlic pressed1 tsp garlic pressed
• 1 tsp fresh ginger grated1 tsp fresh ginger grated
• 1 tsp crushed red pepper1 tsp crushed red pepper
• 2 tbsp cilantro chopped2 tbsp cilantro chopped
• 3 tbsp coconut cream3 tbsp coconut cream
• water to thin if neededwater to thin if needed

Instructions

 

• Add everything to a medium bowl and whisk.
• Add a few tsp of water is the mixture is too thick – it should be the consistency of pancake batter or a thick dressing.

Nutrition

Calories: 216kcalCarbohydrates: 8.1gFat: 18.6gFiber: 1.9gSugar: 3.5g

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