Slurpy Noodle Bowls

Noodle bowls are the best kind of comfort food. These Thai noodles are made with red curry paste and yellow curry paste for the most delicious & slurpy Thai curry noodles.

Curry noodles are a quick and easy dinner recipe that’s truly satisfying. In less than 30 minutes, you can be slurping on this flavorful bowl of Restaurant-Style Thai Noodles.

This recipe is super versatile so you can mix it up a million different ways by using shrimp or tofu instead of chicken. It’s also a great way to use up leftover steamed veggies like broccoli or green beans.

I usually pack these noodle bowls with chopped chicken from my Curry Chicken Recipe. I grill this Yellow Curry Chicken recipe and then use the leftovers for things like making this noodle bowl or even Curry Chicken Salad.

Recipe Notes

You can make this noodle bowl super simple and cook the noodles and the chicken, top with a bit of julienned basil, minced cilantro, and crushed peanuts.

I often like to add in extra veggies because I seem to never have enough veggies in my life. My favorite vegetables to add to this bowl is a combination of steamed broccoli, carrots, and cabbage.

What You Need

• Thai Noodles. There are several different types of Thai noodles. Any kind of rice noodles or egg noodles works beautifully in this recipe.
• Thai Red Curry Paste (affiliate link). Red curry paste is a blend of red chilis, garlic, galangal (or ginger), lime, lemongrass, shrimp paste, and spices. You can use jarred sauce or make your own.
• Thai Yellow Curry Paste (affiliate link). Yellow curry is made from many of the same ingredients as red curry, but included the addition of Tumeric and Yellow Curry Powder. Both of these spices give the curry paste its distinctive color.
• Fish Sauce (affiliate link). Fish sauce brings umami to this noodle bowl.
• Thai Chicken Curry. You can use either chicken breasts or chicken thighs.
• Veggies. I like to add a combo of steamed carrots, broccoli, and cabbage. Fresh bean sprouts add a crisp crunch for freshness to these noodle bowls.
• Herbs. Basil and cilantro add fresh herbaceous flavor to these noodle bowls.

How To Make Thai Noodle Bowls

1. Make the rice noodles. Bring a large pot of water to boil and cook rice noodles according to directions. Rinse with cold water and set aside. 
2. Prepare the toppings. Dice the cilantro and basil. Crush or chop the peanuts. Soft boil a few eggs. Steam any veggies that you might want to use and set them aside.
3. Brown the chicken. In a large skillet, add a teaspoon of oil and heat over medium-high heat. Add the diced chicken and the onions. Sauté until the onions are soft and the chicken is slightly browned.
4. Make the Thai curry sauce. Add the curry pastes, spices, and coconut milk, fish sauce, and sugar to the pan. Bring the curry sauce to a slow boil.
5. Add the noodles. Add the noodles to the skillet and use tongs to combine the noodles, curry chicken, and sauce.
6. Add in the steamed veggies (if you’re using them) and toss to combine.
7. Serve with extra toppings, if desired.

Types of Thai Noodles

This noodle bowl works with almost any kind of noodle. My favorite noodle to use is the Wide Rice Noodles. The curry sauce sticks to them well, and they hold up to the addition of chicken and chunky vegetables.

If you don’t have rice noodles at home you can substitute bucatini or fettuccini noodles.

Hungry For More Noodles Recipes?

If you’re looking for more noodle recipes, give one of these a try.

• Asian Shrimp Noodle Bowls are Vietnamese Style noodle bowls made with lemongrass shrimp, pickled Vietnamese vegetables, vermicelli noodles. These are just like the Vermicelli Bowls you’ll get at any good Vietnamese restaurant.
• Phó Soup is a Vietnamese beef noodle soup that’s made with a flavorful broth, steak, and fresh herbs.
• Spicy Shrimp Noodle Bowls start with a quick and easy shrimp stir fry that you could serve with a bowl of rice. But I found these Forbidden rice noodles so much more fun.
• Homemade Dumpling Noodles is a family recipe that can be served simply with a chicken or turkey broth or dropped into a chicken soup to make chicken noodle soup.

What To Serve With Thai Noodles

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