Homemade Pimento Cheese Recipe
Are you searching for the ultimate pimento cheese recipe that will have your taste buds dancing? Look no further! This classic southern recipe is an irresistible creamy cheese spread that will leave your guests begging for more.
Get ready to impress your friends and family at your next gathering with this crowd-pleasing creation. Whether you enjoy it as a dip, sandwich filling, or a simple appetizer, our pimento cheese recipe is sure to become a staple in your kitchen. Let’s dive in and discover how to make the best pimento cheese known to man!
History of Southern pimento cheese
Pimento cheese has a rich and fascinating history. It originated in the United States in the early 20th century and quickly became a beloved Southern classic. The combination of cheese, mayonnaise, and pimentos was a winning formula that captured the hearts and palates of people all over the country.
The exact origins of pimento cheese are debated, but it is widely believed to have been inspired by the Spanish tradition of stuffing peppers with cheese. The addition of mayonnaise and other seasonings gave it a unique twist and made it a distinctively American dish. Over the years, this popular cheese spread has evolved and adapted to different regional preferences, but its popularity has never waned.
Ingredients for the perfect pimento cheese
To create the perfect pimento cheese recipe, you need the finest ingredients. Here’s what you’ll need:
- Cheese: The base of pimento cheese is, of course, cheese. Choose a high-quality extra sharp cheddar cheese for its rich flavor and smooth texture. You can also experiment with other types of cheese, like Monterey Jack or Colby, for interesting variations.
- Cream Cheese: Cream cheese adds creaminess and spreadability to this recipe.
- Mayonnaise: Mayonnaise adds creaminess and tang to this cheese spread. Look for a good-quality mayonnaise that is rich in flavor and not too sweet. Avoid low-fat or reduced-fat mayonnaise, as it may affect the overall taste and texture.
- Pimentos: Pimentos are the star ingredient in pimento cheese. These sweet roasted red peppers add a burst of color and a subtle sweetness to the spread. You can find pimentos in jars at your local grocery store.
- Seasonings: Common options include crushed red pepper, cayenne pepper, garlic powder, onion powder, paprika (sweet or smoked), and a dash of hot sauce or Worcestershire sauce. Feel free to adjust the seasonings to your taste preferences.
Homemade pimento cheese
- Grate the cheese: Start by grating the cheddar cheese using a box grater or a food processor with a grating attachment. For a creamier texture, you can also finely chop the cheese.
- Drain and chop the pimentos: Drain the pimentos from the jar. Finely chop the pimentos into small pieces.
- Combine the ingredients: In a large mixing bowl, combine the grated cheese, chopped pimentos, cream cheese, mayonnaise, and seasonings. Stir well until all the ingredients are evenly incorporated.
- Adjust the consistency: Add more mayonnaise if you prefer a creamier pimento cheese. If you like it thicker, reduce the amount of mayonnaise. Adjust the seasonings to your taste.
- Let it chill: Transfer the pimento cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld together.
- Serve and enjoy: Once chilled, your pimento cheese is ready to be served. Spread it on crackers, use it as a sandwich filling, or enjoy it as a dip with your favorite veggies. The possibilities are endless!
Recipe Variations and additions
While the classic recipe is delicious on its own, you can get creative and customize it to suit your taste preferences. Here are some variations and additions to consider:
- Jalapenos: Add some finely chopped jalapeños or serrano peppers to your pimento cheese for a spicy kick. This will give it an extra layer of heat and flavor.
- Bacon: Everything is better with bacon; pimento cheese is no exception. Crispy bacon adds a smoky and savory element to the spread.
Serving suggestions and pairing options
Pimento cheese is a versatile spread that can be enjoyed in various ways. Here are some serving suggestions and pairing options to enhance your pimento cheese experience:
- Pimento cheese sandwiches: Spread a generous amount of pimento cheese between two slices of crusty bread for a classic and satisfying sandwich. Add some crisp lettuce and juicy tomatoes for extra freshness.
- Cheese and charcuterie board: Include a bowl of pimento cheese on your cheese and charcuterie board for a Southern twist. Serve it alongside crackers, cured meats, and a selection of cheeses.
- Stuffed vegetables: Hollow out cherry tomatoes, mini bell peppers, or celery sticks and fill them with pimento cheese for a bite-sized appetizer.
- Grilled cheese: Take your grilled cheese sandwich to the next level by adding a layer of pimento cheese. The melted cheese and tangy pimentos create an irresistible combination.
- Pimento cheese burger: Slather your burger with a generous helping of pimento cheese for a smokey, tangy cheeseburger treat.
Storing and preserving pimento cheese
Store pimento cheese in the refrigerator for up to a week. Keep it in an airtight container to prevent it from drying out or absorbing unwanted flavors. If you’re making a large batch, consider dividing it into smaller portions and freezing them for future use. Frozen pimento cheese can be kept for up to three months.
Before using refrigerated or frozen pimento cheese, allow it to come to room temperature for about 15 minutes to soften. Give it a quick stir to ensure that the flavors are evenly distributed.
Frequently asked questions about pimento cheese
Yes, you can use pre-shredded cheese if you prefer convenience. However, freshly grated cheese will give you a better texture and flavor.
Mayonnaise is an essential ingredient in pimento cheese as it adds creaminess and tang. However, if you have dietary restrictions or preferences, you can try using Greek yogurt or sour cream as a substitute.
Pimento cheese should not be left at room temperature for more than two hours to prevent the growth of bacteria. It is best to refrigerate it when not in use.
Absolutely! While cheddar cheese is the traditional choice, you can experiment with other types of cheese to create unique flavor profiles. Try mixing in some pepper jack for a spicy twist or smoked gouda for a smoky flavor.
Contrary to popular belief, pimentos are not just roasted red bell peppers.
Pimentos are made from a small round red pepper called a cherry pepper. These small heart-shaped peppers are not spicy but in fact sweet.
You might be familiar with them because they are the pepper that is stuffed into olives.
Another difference between a jar of roasted red peppers and a jar of pimentos is that pimentos are pickled, not just packed with water.
Tips and tricks for perfect pimento cheese
- Use freshly grated cheese for the best texture and flavor.
- Don’t overload on mayonnaise. Start with a smaller amount and adjust as needed to avoid making the spread too runny.
- Allow the pimento cheese to chill for at least an hour before serving to allow the flavors to develop.
- Get creative with your additions and variations to make the recipe your own.
- Don’t be afraid to experiment with different seasonings to find the perfect balance of flavors.
Hungry For More Dips?
- Caramelized French Onion Dip
- Kimchee Dip
- Hummus
- Roasted Red Pepper & Feta Dip
- Vegan Cashew Cheese Spread
Pub Style Beer Cheese
Buffalo Chicken Dip
Authentic Tzatziki Recipe
Queso Dip Recipe
Leave A Review
Did you make this recipe? Leave a comment and a 5 ★ review. Your feedback helps other readers and helps me continue to offer recipes at no cost. Happy Cooking!!
Homemade Creamy Pimento Cheese Recipe
Equipment
Ingredients
- 8 ounces extra sharp cheddar cheese
- 7 ounce pimentos, jarred, drained
- ¼ cup cream cheese
- ¼ cup mayonnaise
- ½ teaspoon chili flakes
- ¼ teaspoon black pepper
- salt (affiliate link), to taste
Instructions
- Grate the cheese: Start by grating the cheddar cheese using a box grater or a food processor with a grating attachment. For a creamier texture, you can also finely chop the cheese.8 ounces extra sharp cheddar cheese
- Drain and chop the pimentos: Drain the pimentos from the jar. Finely chop the pimentos into small pieces.7 ounce pimentos
- Combine the ingredients: In a large mixing bowl, combine the grated cheese, chopped pimentos, cream cheese, mayonnaise, and seasonings. Stir well until all the ingredients are evenly incorporated.¼ cup cream cheese, ¼ cup mayonnaise, ½ teaspoon chili flakes, ¼ teaspoon black pepper, salt
- Adjust the consistency: If you prefer a creamier pimento cheese, add more mayonnaise. If you like it thicker, reduce the amount of mayonnaise. Adjust the seasonings to your taste.
- Let it chill: Transfer the pimento cheese to an airtight container and refrigerate for at least an hour to allow the flavors to meld together.
- Serve and enjoy: Once chilled, your pimento cheese is ready to be served. Spread it on crackers, use it as a sandwich filling, or enjoy it as a dip with your favorite veggies. The possibilities are endless!
YOUR OWN NOTES
Sign In to add your own private notes
