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Latkes
Crispy gluten free latkes for your Hanukkah celebration. Serve this with sour cream and apple sauce.
Ingredients
- 5 large russet potatoes peeled and grated
- 1 large Yellow onion peeled and grated
- ⅓ cup gluten free flour blend
- 3 Eggs
- 1-2 teaspoons Kosher salt
- 1-2 cups Avocado oil for frying
Instructions
- Peel and grate the potatoes. Place them in a bowl of cold salted water to prevent them from oxidizing.
- Peel and grate the onion. Add to a large bowl.
- Add flour and salt to the eggs.
- Drain the potatoes and then squeeze dry using a clean kitchen towel.
- Add the potatoes to the egg mixture.
- Mix well using a fork.
- Add the oil to a large skillet and heat to 360℉-375℉
- Form the mixture into palm-sized patties and place in the oil. Leave a good amount of room around each latke so that they can brown.
- Fry for about 4 minutes and then flip them to brown the other side.
- Remove and place on a plate lined with paper towels.
- Serve with sour cream and apple sauce.
YOUR OWN NOTES
Nutrition
Calories: 127kcalCarbohydrates: 24gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 31mgSodium: 163mgFiber: 2gSugar: 1gCalcium: 23mgIron: 1.2mg
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