Name: Grandma Sisson's Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 12 hard boiled eggs; ¼ cup mayonnaise; 1 tbsp mustard; 2 tbsp white vinegar; 2 tbsp white sugar; ½ tsp salt; paprika (optional to sprinkle on top)

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Grandma Sisson's Deviled Eggs

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings:

Calories: 59

These deviled eggs are the classic, picnic style deviled eggs. They are sweet and tangy with a sprinkle of sweet paprika. My Grandma Sisson always made deviled eggs this way. Unpretentious and super tasty.

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Ingredients

12 hard boiled eggs
¼ cup mayonnaise
1 tbsp mustard
2 tbsp white vinegar
2 tbsp white sugar
½ tsp salt
paprika optional to sprinkle on top

Instructions

Hard boil 1 dozen eggs.
Cool, peel and slice in half.
Reserve the yolks in a medium bowl.
Smash yolks, add the remaining ingredients. My grandma alway just used a fork to do this. Mix until smooth.
Use a spoon to fill the eggs with filling.
Optional: Sprinkle with paprika if desired.
Enjoy! Try to eat just one!