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    Home » Recipes » Pasta

    Homemade Pasta Recipe - So Easy!!!

    Published: Sep 23, 2022 · Modified: Oct 20, 2022 by Laura Reigel · This post may contain affiliate links

    Jump To Recipe Comments
    how to make homemade pasta

    Fresh homemade pasta is so easy to make. You can make fresh pasta from scratch with just a few simple ingredients. You only need flour, eggs, olive oil, and s a little salt. Perfect, tender, chewy noodles every time.

    homemade pasta drying in nests

    Recipe For Homemade Pasta

    Making your own pasta is a fun project that's super rewarding, and the payoff is a delicious dinner. This pasta dough can be used to make any type of noodle you like.

    Table of contents

    • Recipe For Homemade Pasta
    • What You'll Need for This Fresh Pasta Recipe
    • Tools You'll Need
    • Ingredients For Making Pasta
    • How To Make Homemade Pasta
      • To Make Pasta Dough By Hand
      • To Make Pasta Dough In A Stand Mixer
      • Make Pasta Dough In a Food Processor
    • Making Pasta Without A Pasta Machine
    • Fresh Pasta With A Pasta Machine
    • Types Of Fresh Pasta
    • How To Cook Homemade Pasta
    • How To Dry Pasta
    • Frequently Asked Questions
    • Serving Suggestions

    What You'll Need for This Fresh Pasta Recipe

    I've put together a complete list of tools mentioned in this post.

    All links are affiliate links.

    Start with the simplest of tools and then work your way up.

    The simplest pasta is made with a rolling pin, sharp knife, or pizza cutter. If you don't have special equipment, you can still make fresh pasta at home with a few simple tools.

    The next level up is buying a pasta roller. Two options are:

    • A KitchenAid Mixer and its pasta attachments. You can buy the rolling and cutting attachments, and a pasta extruder attachment is also available.
    • Atlas 150 Pasta Maker to cut the pasta into different noodle shapes.

    Tools You'll Need

    Remember that you don't necessarily need anything fancy, but the right tools give you the best results with any job. This is just a suggested list of tools to ensure your pasta-making journey is top-notch.

    • Bench Scraper
    • Rolling Pin
    • KitchenAid Stand Mixer
    • KitchenAid Pasta Roller Attachments
    • KitchenAid Pasta Press
    • Atlas 150 Pasta Machine
    • Atlas 150 Pasta Rolling Attachments
    • Ravioli Tablet
    • Ravioli Cutters
    • Flour Duster
    • Pasta Drying Rack

    Ingredients For Making Pasta

    ingredients for making fresh pasta
    • Flour. This pasta recipe uses two types of flour: 00 flour and semolina flour. However, you can also use all-purpose flour if you don't have anything else on hand.
    • Eggs. 4 large eggs, at room temperature
    • Olive oil
    • fine sea salt
    • nutmeg (optional)

    How To Make Homemade Pasta

    This recipe can be made by hand by kneading the pasta dough on a work surface. If you have a stand mixer, the pasta dough can also be mixed using the paddle or dough hook attachment.

    To Make Pasta Dough By Hand

    I prefer to make pasta by hand. Not only is it super easy you get a nice arm workout. You'll be surprised how little clean-up you must do because 100% of the flour is incorporated neatly into the dough.

    1. Measure the flour onto a clean work surface. Mix in the salt. Using your hands, create a mound and a well in the center of the flour.
    2. Add the eggs and the olive oil to the center of the well.
    3. Use a fork to whisk the eggs and olive oil together. Be careful to keep the liquid in the center of the well. Using the fork gradually, incorporate the flour into the center of the well. You can use your other hand to support the edges of the well as you mix in the eggs.
    4. Knead the dough by hand until it is smooth and elastic. It can take about 10 minutes.
    5. Rest the dough: Add a little flour to a clean work surface and cover the smooth dough ball with a bowl. Rest on the counter for at least 30 minutes before rolling out your pasta noodles. This allows the gluten proteins to relax.
    ingredients for making homemade pasta
    Add the eggs and olive oil to the well in the flour
    first stage of kneading homemade pasta
    Knead the dough until it is well combined
    smooth ball of pasta dough
    Continue to knean until the dough is smooth
    pasta dough resting before being rolled
    Rest for 30 minutes

    To Make Pasta Dough In A Stand Mixer

    1. Combine the ingredients: Add all ingredients to your stand mixer, fitted with a dough hook.
    2. Beat the dough until it comes together in a nice smooth ball. You may have to take a spatula to scrape the sides down a few times during the beating process.
    3. Rest the dough: Once it has come together, remove it from the bowl and cover it with a bowl to rest or with a lightly damp kitchen towel.

    Make Pasta Dough In a Food Processor

    1. Combine the ingredients: Add all ingredients to the bowl of your food processor, fitted with the s-blade.
    2. Process the dough until it resembles coarse sand. It will look much like what a pie dough looks like at this stage.
    3. Knead the dough: Dump the dough onto your work surface and continue to knead it by hand until it has come together in a nice smooth ball.
    4. Rest the dough: Once you have a nice smooth over it is with a bowl to rest or a lightly damp kitchen towel.

    Making Pasta Without A Pasta Machine

    You don't need fancy equipment to make homemade pasta dough. When I learned to make pasta in Italy, we only used a rolling pin and a pizza cutter to cut the dough.

    Fresh Pasta With A Pasta Machine

    After you've let the dough rest, it's time to roll your pasta dough out into your favorite pasta shape. Follow the instructions for your brand of pasta machine.

    1. Start by cutting the dough into four pieces.
    2. Roll to the dough to flatten it slightly.
    3. Start by rolling out the dough through the widest setting on your pasta maker. (Level 1 on the KitchenAid pasta maker, Level 0 on the Atlas) Repeat that 3 times.
    4. Then fold both ends of the pasta dough into the middle.
    5. Fold the pasta in half again to form a rectangle.
    6. Continue to roll the dough through the pasta machine, increasing the setting to get the pasta sheet to the desired thickness. On the KitchenAid pasta attachment, run the dough through 3 times on Level 2, 3 times on Level 4, and then 1 time on Level 4, 5, and 6. The thickness will depend on what type of noodle you are making.
    7. Lightly flour the dough and then fold it in half. Add more flour on top. Set the pasta sheets aside to rest while you roll out the additional 3 pieces of dough.
    8. When the pasta is rolled to the desired thickness, Use the pasta cutter to cut the noodles into the desired type of noodle.
    homemade pasta drying in nests

    Types Of Fresh Pasta

    Once you mix up a batch of fresh pasta dough, you can roll it out and cut it into various pasta shapes.

    There are two types of tools that shape and cut the pasta dough. One is the pasta roller, and the other is a pasta extruder.

    types of fresh pasta

    A pasta roller is used to make:

    • Lasagna sheets
    • Sheets for making ravioli
    • Long noodles like fettuccini, spaghetti, pappardelle, and many more.

    A pasta extruder is used to make noodles with holes in the middle like:

    • Bucatini
    • Macaroni
    • Penne

    How To Cook Homemade Pasta

    Fresh pasta cooks much faster than dried store-bought pasta. You only need to cook it for a few minutes for a perfect al dente noodle.

    1. Bring a pot of water to boil. Salt the water with 1 tablespoon of salt.
    2. Turn the heat down to a low boil before adding the pasta.
    3. Cook the pasta for 1 to 3 minutes, until it is al dente.

    How To Dry Pasta

    Fresh pasta should be dried before cooking. The drying time needed depends on how long you plan to store the pasta before cooking it.

    1. Start by sprinkling the fresh-cut pasta with a light dusting of flour. I like to use a flour sprinkler for this step.
    2. A drying rack is helpful when drying noodles. I opted for a collapsible wooden drying rack. It's easy to use and easy to store.
    3. Fresh pasta can be completely air-dried and then stored. You will want to make sure it is thoroughly dry for long-term storage.
    4. A dehydrator can help to speed up the drying process.

    How To Freeze Pasta

    1. After the pasta is rolled out, sprinkle it with a light dusting of flour.
    2. Allow the pasta to dry briefly on a pasta drying rack or flat on a lightly floured surface. You can also use a large baking sheet for drying pasta.
    3. Form the pasta into nests, and set them on a baking sheet in a single layer. Place them in the freezer and allow them to freeze thoroughly.
    4. Once the pasta is thoroughly frozen, store them in an airtight container until ready to use.
    5. To thaw the frozen pasta, place them in the fridge overnight, and allow the pasta to thaw before boiling.

    Frequently Asked Questions

    How much fresh pasta per person?

    70-120 grams per person is the recommended serving size of pasta per person.

    How long does homemade pasta last in the fridge?

    Fresh pasta is best cooked within 18 to 24 hours.

    Can you freeze homemade pasta?

    Yes, freezing is a great way to preserve fresh pasta. After brief drying, pasta can be frozen in individual serving-size portions.

    How long cook homemade pasta?

    1 to 3 minutes, depending on the type of pasta.

    How long should homemade pasta dry?

    The time it takes homemade pasta to dry depends on the thickness of the pasta and the humidity in your home.

    Can you make homemade pasta without a pasta machine?

    Yes, absolutely. Homemade pasta can easily be rolled out with a rolling pin and sliced into noodles.

    Serving Suggestions

    Pasta always makes a satisfying meal. And as a bonus, pasta recipes usually come together in no time. Here are a few of our favorites.

    • Pesto Sauce
    • Bolognese Sauce
    • Macaroni Salad
    • Taco Pasta Bake
    • Easy Basil Pesto Recipe
    • The BEST Bolognese Sauce Recipe
    • Hawaiian Macaroni Salad (Plate Lunch Mac Salad)
    • The BEST Taco Pasta

    ➽ Did you make this recipe? I love to see what's going on in your kitchen. Please show me what you're cooking. 🍳 Tag me @foodologygeek on your favorite social channel! Facebook, Instagram & Pinterest. If you loved ❤︎ this recipe, please leave a five ★ review and a comment!

    homemade pasta recipe drying
    Favorite Saved!

    Homemade Pasta Recipe

    Laura Reigel
    Makes 1 pound of fresh pasta. Use this homemade pasta dough to make ravioli, lasagna, or your favorite pasta noodles. This dough can be made by hand or in a food processor.
    PRINT PIN SAVE SAVED
    Prep Time 20 mins
    Cook Time 3 mins
    resting time 30 mins
    Total Time 53 mins
    Course Pasta
    Cuisine Italian
    Servings 4 servings
    Calories 357 kcal

    Equipment

    • bench scraper
    • rolling pin
    • sharp knife
    • KitchenAid stand mixer
    • pasta attachements for Kitchen Aid optional
    • food processor optional
    • pizza cutter optional
    • ravioli wheel optional
    • flour duster optional
    • Atlas 150 pasta machine optional
    • pasta drying rack
    • ravioli tablet

    Ingredients
      

    • 2 ½ cups "00" flour semolina, AP flour or a blend
    • 4 large eggs at room temperature
    • 2 teaspoons olive oil
    • ¼ teaspoon fine sea salt
    • pinch nutmeg optional
    • 1 tablespoons semolina flour for dusting
    Prevent your screen from going dark

    Instructions
     

    • Measure the flours onto your work surface. Mix in the salt. Using your hands create a mound and then a well in the center of the mound of flour.
      2 ½ cups "00" flour, ¼ teaspoon fine sea salt, pinch nutmeg
    • Add the eggs and the olive to the center of the well.
      4 large eggs, 2 teaspoons olive oil
    • Use a fork to whisk the eggs and olive oil together. Be careful to keep the liquid in the center of the well. Using the fork gradually start to incorporate the flour into the center of the well. You can use your other hand to support the edges of the well as you mix in the eggs.
    • When the liquid is mostly incorporated start using your hands to knead the dough. Knead the dough until it is smooth and elastic.
    • Place the dough on your work surface and cover it with a bowl. Let it rest on the counter for at least 30 minutes before making pasta noodles. This allows the glutens to relax.

    To Cook Homemade Pasta

    • Bring a pot of water to boil. Salt the water with 1 tablespoons of salt.
    • Add the pasta and boil for 2 to 3 minutes.

    YOUR OWN NOTES

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    Nutrition

    Calories: 357kcalCarbohydrates: 56gProtein: 14gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 186mgSodium: 218mgFiber: 2gSugar: 1gCalcium: 39mgIron: 4mg
    Keyword noodles, pasta
    DID YOU MAKE THIS RECIPE?Snap a 📸 and share it. Tag me @foodologygeek and don't forget to hashtag #foodologygeek!

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    About Laura Reigel

    Laura is the owner and CEO of Foodology Geek. She holds a degree in Physiology and Neuroscience as well as a Certification as a Nutrition Coach. Laura uses her love of cooking and science to create healthy real food recipes that you'll love eating.

    As a certified recipe hoarder, and meal prep maven Laura is passionate about sharing her love for cooking easy from-scratch recipes. She also shares the occasional family recipe and all of the technical details.

    Reader Interactions

    Comments

    1. mperloe

      November 01, 2022 at 1:13 pm

      5 stars
      Laura, Great recipe. I have a Marcato pasta machine. While one of the rollers turned, it did not grab the dough. What did I do wrong?

      Reply
      • Laura Reigel

        November 01, 2022 at 2:59 pm

        Hmmmm....so there could be a few things. Did you have it set to 0 for the ist few pass-throughs? Did you roll the dough out slightly flat before attempting to insert it? Also, make sure that you are turning the crank in the right direction. I have done that before and turned the crank the wrong way.

        Reply

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