Onion Jam is made with loads of caramelized onions and savory herbs. Slather it all over a juicy burger or serve with a creamy warm brie for a super simple appetizer.
Onion Jam
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 134kcal
Onion jam is a sweet and savory condiment that is delicious on sandwiches or served with a rich and creamy cheese, like brie.
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Ingredients
Onion Jam
- ¼ cup Extra virgin olive oil
- 3 large Vidalia onions diced
- 2 sprigs Parsley
- 1 sprig Rosemary
- 1 cup Granulated sugar
- ¾ cup Champagne vinegar
- ½ tsp Kosher salt
Instructions
Onion Jam
- Add the diced onions and the oil to a large saucepan.
- Caramelize onions on med-high heat until translucent and golden brown. Stir occasionaly.
- Add in herbs and sugar. DO NOT STIR.
- Raise the heat to high and let sugar melt until the mixture becomes golden and bubbly. Still DO NOT STIR.
- After the mixture is golden and bubbly, reduce the heat to low and the add vinegar and salt. Now you can stir.
- Cook until the mixture no longer has a strong vinegar smell. Approximately 3 to 5 minutes.
- Let the mixture cool. Remove the herbs.
- Serve immediately or store in the fridge in an air tight container for up to 3 months.
Notes
Substitutions for the Paleo version of the meatloaf
Instead of the panko and milk, add one extra egg and ⅔ cup of almond flour.
Nutritional information does not include bread choice. I used a ciabatta loaf, but you can use whatever bread you like. Sourdough is also great, I would recommend toasting it lightly.
Nutrition
Calories: 134kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 105mg | Potassium: 104mg | Fiber: 1g | Sugar: 21g | Vitamin A: 0.3% | Vitamin C: 5.2% | Calcium: 1.7% | Iron: 1.7%
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