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Sheet Pan Steak Fajitas
Recipe By
Recipe By :
Laura Reigel
Servings :
4
servings
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
EQUIPMENT
▢
baking sheets
(affiliate link)
INGREDIENTS
▢
1
lb
flat iron steak
▢
1
medium
yellow bell pepper
▢
1
medium
red bell pepper
▢
1
medium
red onion
▢
2
tablespoons
taco seasoning
For the fajita seasoning, I use my homemade taco seasoning blend.
▢
2
tablespoons
avocado oil
or olive oil
Steak Fajita Seasoning Blend (you will have extra)
▢
¾
tablespoon
chili powder
(affiliate link)
▢
¾
teaspoon
ground cumin
▢
½
tablespoon
dried oregano
▢
1
teaspoon
dried garlic granules
▢
1
teaspoon
dried onion granules
▢
1
teaspoon
ground coriander
▢
1
teaspoon
paprika
(affiliate link)
▢
1
teaspoon
cayenne pepper
adjust depending on how much heat you want.
▢
¾
teaspoon
kosher salt
(affiliate link)
▢
¼
teaspoon
black pepper
INSTRUCTIONS
Preheat the oven to 425°F/220°C
Mix up the taco seasoning.
Slice the onions and the bell peppers into strips. Place them onto your baking sheet.
Season the bell peppers with 1 tablespoon of taco seasoning and a little bit of the oil. (I do this right on the sheet pan)
Place the veggies in the oven for 10 to 15 minutes.
Slice the steak into strips. Add a little bit of taco seasoning to the meat and toss. Set aside.
Remove the veggies from the oven and add the steak to the sheet pan.
Return the steak fajitas to the oven and continue to cook for another 10 minutes or so.
Remove the steak fajitas from the oven and add a squueze of lime and fresh chopped cilantro.
Toss and serve.
RECIPE TIPS
What to serve with sheet pan fajitas?
Guacamole
Pico De Gallo
Fresh Cilantro
Sour Cream
Corn or flour tortillas.
Fresh limes
Recipe Variations
Chicken Fajitas
Slice and season boneless chicken breast or thighs. For this recipe, use 2 large chicken breasts OR 4 chicken thighs.
Add the chicken at the same time as the veggies.
Shrimp Fajitas
Thaw and season 20 to 30 uncooked large shrimp. You can use tail on or tail off.
Add the shrimp during the last 10 minutes of cooking, just as you would add the steak.
NUTRITION
Calories:
292
kcal
|
Carbohydrates:
7
g
|
Protein:
22
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
75
mg
|
Sodium:
188
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Calcium:
18
mg
|
Iron:
3
mg