Brisket Tacos Recipe

Make Smoked Brisket: See my smoked brisket recipe to start from scratch. OR use leftover brisket from your last smoke.
1 to 2 lbs smoked brisket
Slice the brisket: Slice the brisket into bite-sized pieces.
Reheat the brisket: Add the brisket to a heavy cast iron pan on medium-high heat and reheat it. I like adding a little taco seasoning blend to the brisket as it's reheating. You want the brisket to be a little bit crispy on the edges for optimal flavor.
1 to 2 tablespoons taco seasoning
Prepare the toppings: You can add whatever you want to these brisket tacos. But a few of my favorites are pickled onions, salsa verde, and fresh sliced jalapeños.
pickled onions, salsa verde, cotija cheese, jalapeños, fresh cilantro
Serve with fresh tortillas: Warm them before serving and keep them warm in a tortilla warmer.
12 small tortillas