The Best Seed Cracker Recipe
Servings :60 crackers
EQUIPMENT
- baking sheets (affiliate link) 1-2 baking sheets, depending on how thick or thin you want your crackers
- parchment paper (affiliate link)
- mixing bowls (affiliate link)
INGREDIENTS
- ⅓ cup flax seeds, whole raw
- 2 tablespoons flax meal
- ½ cup sunflower seeds, raw
- ½ cup pumpkin seeds, raw
- 4 tablespoons sesame seeds
- 1 teaspoon sea salt
- 1 teaspoon dried herbs herbes de provence or italian
- Optional seasoning black pepper, chili powder, onion, and garlic powder
- 1 cup water
INSTRUCTIONS
- Soak the seeds: Combine all seeds, water, and salt in a bowl. Let it sit for 20–30 minutes until it forms a gel-like consistency.
- Preheat the oven: Set to 325°F (160°C). Line a baking sheet with parchment paper.
- Spread and flatten: Spread the seed mixture evenly into a thin layer (about ¼ inch thick).
- Bake: Bake for 30–40 minutes, flip carefully, and bake for another 15–20 minutes until crisp.
- Cool & break: Let cool completely, then break into cracker-sized pieces.