Place the slices on a baking sheet covered with parchment paper, add oil and salt and pepper, roast for 15-20 min. or until lightly browned and tender.
1 tbsp oil, 2 acorn squash
Set aside to eat with your delicious Kale Pesto!
Kale Pesto
Place kale and garlic in a small food processor and chop until kale and garlic are finely minced.
2 cups lacinato kale, 3 cloves garlic
Add champagne vinegar and pine nuts. Process until pine nuts are finely chopped.
2 tbsp champagne vinegar, ¼ cup pine nuts
While running food processor add oil slowly until mixture is smooth.
4 tbsp olive oil
Add salt to taste and a tbsp or two of water to thin to desired consistency.
1 tbsp water, salt and pepper
RECIPE TIPS
This deep green, garlicky magic sauce is great on roasted vegetables or serve with burrata and crostini.