This easy Asian cucumber salad is marinated in a spicy-sweet sesame ginger dressing. The result is a crunchy, refreshing, umami-packed marinated salad that is delicious with grilled meat or all on its own.
3cucumbers, about 4 cups thinly sliced. I like to use English or Persian cumbers when I can find them.
1red Serrano pepper, deseeded and finely diced
½red onion, thinly sliced, approximately ⅓ to ½ cup
½bunch cilantro, finely chopped, approximately ¼ cup
1 teaspoonfresh ginger, grated, about a one-inch piece