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Laura's Tiramisu
Recipe By
Recipe By :
Laura Reigel
Servings :
16
Prep Time
30
minutes
mins
Refrigerate Before Serving
2
hours
hrs
Total Time
30
minutes
mins
EQUIPMENT
▢
9 x 13 inch baking dish
INGREDIENTS
Filling
▢
2
cups
Whipped Cream
divided
▢
⅔
cup
Powdered Sugar
▢
8
ounces
Cream Cheese
room temperature
▢
½
cup
Sugar
(affiliate link)
▢
¼
cup
Water
▢
3
Egg Whites
Espresso
▢
½
cup
Boiling Water
▢
1
tbsp
Sugar
(affiliate link)
▢
1
tbsp
instant espresso powder
▢
2
tbsp
Kahlua
or other coffee flavored liqueur
▢
20
lady fingers
▢
½
tsp
unsweetened cocoa powder
or grated unsweetened chocolate
INSTRUCTIONS
Start The Filling
Add cream cheese to mixer and beat until smooth.
Add powdered sugar and mix thoroughly.
Fold 1 cup of whipped topping into the mixture.
Set Aside.
In A Double Boiler:
Combine ½ cup of sugar, ¼ cup of water and the egg whites.
Place over simmering water.
Beat the mixture with a hand mixer until stiff peaks form.
Remove from heat.
Fold egg white mixture into the cream cheese, using ¼ of the mixture at a time.
Make espresso mixture.
Split lady fingers in half lengthwise.
Spread lady fingers in an 9x 13 inch baking dish.
Drizzle with ½ of espresso mixture.
Spread ½ of cream cheese filling over the first layer.
Repeat with remaining lady fingers and the remaining espresso and cream cheese mixture.
Top with a the remaining whipped cream.
Dust with cocoa or grated unsweetened chocolate.
Place toothpicks in each corner.
Cover with plastic wrap and refrigerate for 2 hours before serving.
NUTRITION
Calories:
175
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
51
mg
|
Sodium:
76
mg
|
Sugar:
13
g
|
Calcium:
28
mg
|
Iron:
0.6
mg