Dice pancetta and brown pancetta over medium heat heavy bottomed skillet.
Remove pancetta and set aside, reserve grease.
Add diced sweet potatoes to grease and brown. Add a little black pepper.
Add onions and red peppers to the pan. Cook until soft.
Adjust seasoning with salt and pepper. NOTE: The saltiness of pancetta varies from brand to brand. Taste what you have before salting to see if it needs more salt.
Reduce heat to low.
Use a large spoon to create 6 spaces in the potatoes that you will add the eggs to. Try to space them out evenly.
Crack each egg and adding it into one of the spaces.
Cover the pan and cook on low until the eggs are just set.