Fresh and fruity, this Pineapple Martini is a summer craft cocktail dream. Nothing brings summer in quite like a Hawaiian Cocktail. Make this recipe as a single cocktail or as a large batch to serve in a beverage container.
1fl ouncePineapple juice, fresh or canned
2fl ouncesVodka, 2 shots
½fl ouncePineapple liqueur, ½ shot
½fl ounceLime juice, Fresh squeezed
⅓fl ounceSugar syrup, rich (2:1)
1 or 2Fresh pineapple chunks, I used vodka infused pineapple chunks
Add all of the ingredients to a cocktail shaker filled with ice. Shake and serve in a chilled martini glass.
Garnish with one maraschino cherry and one pineapple chunk on a cocktail pick.
Large Batch Measurements
750 ml Vodka (3.25 cups)
375 ml Pineapple juice (1.5 cups)
188 ml Lime juice (0.75 cups)
188 ml Pineapple liqueur (0.75 cups)
125 ml simple syrup (0.33 cups)
1 teaspoon bitters
Serve pineapple chunks and maraschino cherries on the side with toothpicks
To lighten up the alcoholIf you want to go a little lighter on the alcohol content you can add soda water to this recipe. It's more of a pineapple sparkling punch but it's still delicious and you can have a few more.