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–+ servings
add a few tortilla chips to the bowl

Tequila Lime Marinade Recipe

Recipe ByLaura Reigel
Servings :4
Prep Time 10 minutes
Total Time 10 minutes

EQUIPMENT

INGREDIENTS

  • 1 shot tequila
  • 1 lime juiced and zested
  • 1 to 2 tablespoons fresh cilantro minced
  • ½ teaspoon Kosher salt
  • ½ teaspoon black pepper freshly ground
  • 1 tablespoon vegetable oil I use avocado oil

INSTRUCTIONS

  • Open up the zip-top bag and place it into a medium size bowl to hold the bag steady.
  • Add the tequila, lime juice, lime zest, cilantro, salt, and pepper to the bag.
  • Add 24 ounces of your choice of protein. (Recommended: cod, halibut, shrimp, or chicken)
  • Seal the bag and turn it over several times to make sure that the protein is coated and the ingredients are mixed well.
  • Marinate for 2 hours.

RECIPE TIPS

This marinade is used for approximately 2 pounds (24 ounces) of fish, chicken, or shrimp.
Serving Suggestions: 
  • Tequila Lime Chicken
  • Fish Tacos
  • Shrimp Tacos
Time Saving Meal Prep Tip:
Double the recipe, make two batches, and freeze one for later. This method works extremely well for chicken and shrimp. 

NUTRITION

Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 291mg | Fiber: 1g | Sugar: 1g