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Peach Bourbon BBQ Sauce
Recipe By
Recipe By :
Laura Reigel
Servings :
8
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
EQUIPMENT
▢
immersion blender
▢
high-speed blender
▢
heavy saucepan
INGREDIENTS
▢
2
tsp
Coconut oil
or butter
▢
4
fresh peaches
peeled and diced
▢
½
sweet onion
finely diced or shredded
▢
4
cloves
Garlic
pressed
▢
½
cup
Panela Sugar
or brown sugar
▢
½
cup
Bourbon
▢
3
tbsp
Tomato paste
▢
3
tbsp
Apple cider vinegar
▢
¼
tsp
Allspice
▢
¼
tsp
Cayenne pepper
you can use more if you like a little more spice
▢
1
tsp
Cinnamon
▢
1
tsp
Smoked paprika
▢
1
tsp
Ground mustard
▢
1
tsp
sea salt
▢
½
tsp
Black pepper
INSTRUCTIONS
Add the oil, onion, garlic, and peaches to a medium-sized saucepan.
Cook on medium-high until peaches are soft and the sauce starts to caramelize and thicken. Approximately 30 minutes.
Time may vary depending on how ripe your peaches are.
Add the tomato paste, and sugar. Allow it to incorporate into the fruit.
Add the apple cider vinegar and bourbon. Bring to a boil.
Reduce the temperature and add spices. Simmer to let spices infuse into sauce.
RECIPE TIPS
How to store BBQ Sauce.
Store in an airtight container in the fridge for up to 3 weeks.
NUTRITION
Serving:
2
Tbsp
|
Calories:
136
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
647
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Calcium:
12
mg
|
Iron:
0.5
mg