Place the oil into your wok pan over medium-high heat.
Add the rice and stir fry for a few minutes.
Create a well in the center of the wok pan.
Add the carrots, onions, ginger, and garlic.
Sauté for a few minutes until the veggies are soft and fragrant.
PRO-TIP: At this stage, you can add any additional veggies or even a protein like chicken or shrimp. See the notes below for a few suggestions. [note 1]
Move the veggies to the outside of the wok to re-create the well.
Add the sesame oil to the middle of the pan.
Add the beaten eggs and scramble them in the center of the pan.
Add in the soy sauce, mirin, and rice wine vinegar.
Add the peas, then use a large spoon or spatula to mix everything together.
Garnish with chopped green onions
Video
RECIPE TIPS
Chicken fried rice and pork fried rice are two of our favorites. Add leftover diced chicken or pork chop to the fried rice.
How to storeLeftover fried rice can be stored in the refrigerator for up to a week and in the freezer for several months. How to reheatReheat in the microwave: Simply microwave the fried rice for about 2 minutes, loosely covered.Reheat on the stove-top: Add a little bit of oil to a skillet or wok. Add the rice and stir-fry until warm. Add a few tablespoons of liquid if the rice is dry and cover. Let the rice steam for a few minutes off the heat before serving.