• Thaw pastry dough according to directions. 
• Preheat oven to 375℉
• Roll out dough the thawed dough to an even-ish rectangle on parchment paper. 
• Slide the entire sheet including parchment on a large cookie sheet. 
• Use a fork to pierce the center of the pastry dough. Leave about ½ inch around the edge un-pierced. 
• Whisk together goat cheese, eggs, thyme,  and cayenne.
• Add salt and pepper to taste. 
• Spread filling on top of pastry dough, leaving the edges uncovered. 
• Add quartered figs, cover as much cheese as possible. 
• Bake for 30-35 minutes, until golden brown.  Do not under bake. 

Toppings

• Add crumbled bacon and extra fresh thyme.
• Drizzle reduced balsamic vinegar and honey on top of tart. Serve immediately.