Go Back
–+ servings

Pizza Toppings

Recipe ByLaura Reigel
Servings :8 slices
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

EQUIPMENT

INGREDIENTS

Supreme Pizza Toppings

  • 14 inch pizza crust
  • ¼ to ⅓ cups red pizza sauce
  • 4 ounces mozzarella cheese
  • 2 ounces Italian sausage browned and crumbled
  • 2 ounces pepperoni
  • 2 ounces Canadian bacon sliced into quarters
  • ¼ cup Bell Peppers sliced
  • ¼ cup Onions sliced
  • ¼ cup Mushrooms sliced
  • ¼ cup Black olives sliced
  • ¼ cup Bacon cooked and crumbled

Meat Lover's Pizza Toppings

  • ¼ to ⅓ cups red pizza sauce
  • 4 ounces mozzarella cheese
  • 2 ounces Italian sausage browned and crumbled
  • 2 ounces pepperoni
  • 2 ounces Canadian bacon sliced into quarters
  • ¼ cup Bacon cooked and crumbled

Veggie Pizza Toppings

  • ¼ to ⅓ cups red pizza sauce
  • 4 ounces mozzarella cheese
  • ¼ cup Onions
  • ¼ cup Mushrooms
  • ¼ cup Black olives
  • ¼ cup Bell Peppers
  • ¼ cup Artichoke hearts

Prosciutto and Arugula Pizza Toppings

  • ¼ to ⅓ cups red pizza sauce
  • 4 ounces Buffalo mozzarella
  • 2 ounces proscuitto
  • ½ cup Arugula
  • 1 to 2 tablespoons Olive oil (affiliate link)

Potato and Carmalized Onion Pizza Toppings

  • 1 to 2 tablespoons Olive oil (affiliate link)
  • 4 ounces Buffalo mozzarella sliced
  • 1 to 2 Yukon gold potatoes sliced thin, and blanched
  • 1 Onion caramelized (about ⅓ cup)
  • ½ teaspoon Fresh thyme
  • ½ teaspoon truffle oil drizzed on top (optional)

Hawaiian Pizza Toppings

  • ¼ to ⅓ cups red pizza sauce
  • 4 ounces Buffalo mozzarella
  • 2 ounces Canadian Bacon
  • ¼ cup Bacon
  • ½ cup pineapple
  • 1 to 2 jalapeño peppers

BBQ Chicken Pizza

  • ¼ to ⅓ cup BBQ sauce
  • 4 ounces Colby jack cheese
  • 1 cup diced chicken
  • ½ cup Black beans drained and rinsed
  • ¼ cup Red onions sliced
  • 2 tablespoons fresh cilantro minced

Thai Chicken Pizza

  • ¼ to ⅓ cup peanut sauce
  • 4 ounces jack cheese
  • 1 cup Chicken satay diced
  • ¼ cup Red onions
  • ¼ cup Red bell pepper
  • 1 to 2 thai chilis or serrano peppers, sliced
  • ½ cup Bean sprouts
  • 2 tablespoons fresh cilantro chopped

Chicken Pest Pizza

  • ¼ to ⅓ cup pesto sauce
  • 4 ounces mozzarella cheese
  • 1 cup chicken diced

Margherita Pizza Toppings

  • ¼ to ⅓ cups red pizza sauce
  • 4 ounces Buffalo mozarella sliced
  • 10 to 12 leaves Basil

Quatro Formaggio Toppings (Four Cheese)

  • ¼ to ⅓ cup red pizza sauce
  • 4 ounces Buffalo mozzarella
  • ¼ cup parmigiano-reggiano cheese
  • ¼ cup gorgonzola cheese
  • ¼ cup pecorino romano cheese

INSTRUCTIONS

Supreme Pizza Toppings

  • Add the sauce and the cheese to the pizza dough. Add the sausage, pepperoni, and the remaining veggies.
  • Bake @550°F for 6 to 10 minutes.

Meat Lovers Pizza Toppings

  • Brown and crumble 4 to 6 slices of thick-cut bacon.
  • Add the sauce and the cheese to the pizza dough. Add the sausage, pepperoni, the Canadian bacon, and the cooked, crumbled bacon to the pizza.
  • Bake @550°F for 6 to 10 minutes.

Veggie Pizza Toppings

  • Add the sauce and the cheese to the pizza dough. Add the remaining veggies.
  • Bake @550°F for 6 to 10 minutes.

Prosciutto and Arugula Pizza Toppings

  • Add the sauce and the cheese to the pizza dough.
  • Bake @550°F for 6 to 10 minutes.
  • Before serving add torn prosciutto, arugula, and a drizzle of olive oil.

Potato and Caramelized Onion

  • Slice and blanch 1 to 2 yukon gold potatoes. Caramelize one onion is butter.
  • Add the sauce and the cheese to the pizza dough. Add the blanch potato, caramelized onions, and thyme to the pizza.
  • Bake @550°F for 6 to 10 minutes.

Hawaiian Pizza Toppings

  • Brown and crumble 4 to 6 slices of thick-cut bacon.
  • Add the sauce and the cheese to the pizza dough. Add the quartered Canadian bacon, fresh pineapple chunks, and the crumbled bacon. Add jalapeñoes if you are using them.
  • Bake @550°F for 6 to 10 minutes.

BBQ Chicken Pizza Toppings

  • Add the sauce and the cheese to the pizza dough.
  • Bake @550°F for 6 to 10 minutes.

Thai Chicken Pizza Toppings

  • Add the sauce and the cheese to the pizza dough. Add the chicken, the red onions, the peppers, and chilis.
  • Bake @550°F for 6 to 10 minutes.
  • Add fresh bean sprouts, cilantro, and crushed roasted peanuts.

Chicken Pesto Pizza Toppings

  • Add the sauce and the cheese to the pizza dough. Add the diced chicken. (It's optional to sauté the chicken in a little bit of the pesto sauce before adding it to the pizza.
  • Bake @550°F for 6 to 10 minutes.

Margherita Pizza Toppings

  • Add the sauce and the cheese to the pizza dough.
  • Bake @550°F for 6 to 10 minutes.
  • Add the basil leave immediatly after removing the pizza from the hot oven.

Quatro Formaggio Toppings (Four Cheese)

  • Add the sauce and the cheese to the pizza dough.
  • Bake @550°F for 6 to 10 minutes.

RECIPE TIPS

Nutrition facts reflect the pizza crust, pizza sauce, and 4 ounces of cheese. All other toppings will add additional calories. 

NUTRITION

Calories: 179kcal | Carbohydrates: 25g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 391mg | Fiber: 1g | Sugar: 1g | Calcium: 118mg | Iron: 1mg