• Preheat the oven to 425°F.
• Add 3 tablespoons of the butter to cast iron pan and place it in the oven to preheat.
  6 tablespoons unsalted butter
• Add the dry ingredients to a large bowl. Mix with a fork or whisk to combine.
  1 ½ cups cornmeal, ½ cup sugar, 4 teaspoons baking powder, 1 teaspoon Kosher salt, 1 cup all-purpose flour
• Add the wet ingredients to the bowl and mix with a wooden spoon or spatula until combined. Add the 3 tablespoons of melted butter.
  2 cups buttermilk, 1 large egg, 6 tablespoons unsalted butter
• Once the oven is preheated, open the oven, pull the rack out, and very carefully pour the cornbread batter into the hot pan.
• Bake for 25 to 30 minutes or until a tester inserted into the center comes our clean.
• Cool for at least 5 minutes before serving.
• Serve with honey butter.
  4 tablespoons honey, 1 stick unsalted butter

How To Make Honey Butter

• Mix the butter and the honey together in a bowl.
• Mix with a fork or spatula until well combined.