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spices for turkey rub in a mortar

Dry Rub For Turkey

Recipe ByLaura Reigel
Servings :1
Prep Time 5 minutes
Total Time 5 minutes

EQUIPMENT

INGREDIENTS

INSTRUCTIONS

  • Set the salt aside.
    3 ½ tablespoons kosher salt
  • Add all of the dry spices to a spice blender and pulse until the mixture is a fine rub.
    1 ½ teaspoons rubbed sage, 1 ½ teaspoons dried thyme, 1 ¼ teaspoons whole black peppercorns, 1 ¼ teaspooons pink peppercorns, ¼ teaspoon dried juniper berries, ½ teaspoon whole allspice berries
  • Combine the salt with the pulverized spices.
  • Store in an airtight container.

RECIPE TIPS

Turkey Rub Version #2
  • 1 tablespoon brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon paprika or smoked paprika
  • 2 teaspoons dried thyme
  • 2 teaspoons dried ground sage
  • 1 teaspoon dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
Turkey Rub Version #3
  • 3 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon of paprika or smoked paprika
  • 2 teaspoon of oregano
  • 2 teaspoons of garlic powder
  • 1 teaspoon of onion powder
  • 1/8 teaspoon of cayenne pepper
  • 1 teaspoon of black pepper
  
  

NUTRITION

Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 24421mg | Fiber: 3g | Sugar: 0.1g | Calcium: 90mg | Iron: 3mg