Broccoli Salad Recipe

Prepare the Broccoli: Wash the broccoli florets under cold water and pat them dry. Cut them into bite-sized pieces, ensuring they are evenly sized for a consistent texture.
5 to 6 cups broccoli florets
Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, transfer it to a paper towel-lined plate to remove excess grease. Once cooled, crumble the bacon into small bits.
½ cup crumbled bacon
Slice the Red Onions: Thinly slice the red onions to add a punch of flavor and color to the salad.
⅓ cup red onion
Make the Dressing: Ensure that all the ingredients are well combined and the dressing has a smooth consistency.
½ cup mayonnaise, ⅓ cup vinegar, 2 tablespoons sugar, ½ teaspoon salt, ⅕ teaspoon pepper
Combine the Ingredients: In a large bowl, toss the broccoli florets, bacon bits, raisins, sunflower seeds, and sliced red onions together. Pour the dressing over the mixture and gently fold everything together, ensuring all the ingredients are evenly coated.
½ cup raisins, ½ cup sunflower seeds
Chill and Serve: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together. When ready to serve, give the salad a final toss and garnish with additional toppings like nuts or cheese, if desired.