cashew cheese with keto crackers

Super Easy Vegan Cashew Cheese

Prep Time: 5 minutes
Soak Time: 4 hours
Total Time: 5 minutes
Servings: 12
Calories: 119kcal
Author: Laura
Super creamy vegan cheese made from cashews, herbs, and fresh lemon juice.
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  • 2 cups Raw cashews
  • 4 cups Filtered water
  • 2 tbsp Fresh squeezed lemon juice
  • 1 tsp Salt
  • 2 tbsp Fresh parsley
  • 1 tbsp Fresh rosemary

Special Equipment

  • Food Processor


Overnight Soak

  • Add the cashews and the water to a large bowl and soak overnight. 

Making the Cheese

  • Strain the water off of the cashews and then place the nuts into the bowl of your food processor. 
  • Add the remaining ingredients and process until the mixture is smooth and creamy. You can add a little water to thin if needed. 
  • Serve with veggies or crackers. 
Course Appetizer, Condiment
Cuisine Cheese, Clean Eating, Dairy Free, Keto, Vegan
Keyword cashew, dairy free, nut cheese, vegan


Calories: 119kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 145mg | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1.9mg | Calcium: 11mg | Iron: 1.5mg
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