Super Easy Vegan Cashew Cheese
Prep Time: 5 minutes
Soak Time: 4 hours
Total Time: 5 minutes
Super creamy vegan cheese made from cashews, herbs, and fresh lemon juice.
- 2 cups Raw cashews
- 4 cups Filtered water
- 2 tbsp Fresh squeezed lemon juice
- 1 tsp Salt
- 2 tbsp Fresh parsley
- 1 tbsp Fresh rosemary
Making the Cheese
Strain the water off of the cashews and then place the nuts into the bowl of your food processor.
Add the remaining ingredients and process until the mixture is smooth and creamy. You can add a little water to thin if needed.
Serve with veggies or crackers.
Calories: 119kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 145mg | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1.9mg | Calcium: 11mg | Iron: 1.5mg