Add all of the ingredients to a cocktail shaker filled with crushed ice. Shake vigorously and pour into chilled coupe glasses.
3 ½ oz white rum, ½ oz Luxardo Maraschino liqueur, 1 ½ oz pink grapefruit juice, ½ ox lime juice, ½ rock candy syrup
Garnish with a lime wheel or a grapefruit peel.
RECIPE TIPS
Frozen blended version: To make a pitcher of frozen daiquiris simple adjust the recipe for 6 servings. Add crushed ice and blend until you have a frothy and icy frozen daiquiri.