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Campfire Beef Fajitas
Recipe By
Recipe By :
Laura Reigel
Servings :
4
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
INGREDIENTS
Meat
▢
1
lb
hanger steak
sliced
▢
1
tbsp
taco seasoning
Foodology Geek Brand
Veggies
▢
1
red bell pepper
sliced
▢
1
yellow bell pepper
sliced
▢
½
red onion
sliced
Toppings
▢
avocado
▢
cotija cheese
▢
hot sauce
▢
4
medium
tortillas
INSTRUCTIONS
Meat
Slice hanger steak, sprinkle with taco seasoning. Vacuum seal and freeze.
Veggies
Slice veggies, vacuum seal and refrigerate.
Cooking
Heat a pan on medium high on a camp stove.
Add meat and cook until done.
Add veggies and cook to desired doneness.
Assembly
Add meat and veggies to tortillas.
Add avocado, cotija cheese and hot sauce.
Enjoy!
NUTRITION
Calories:
287
kcal
|
Carbohydrates:
20
g
|
Protein:
27
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
71
mg
|
Sodium:
336
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Calcium:
45
mg
|
Iron:
3.3
mg