Sugar, unsalted butter, egg, Persimmon pulp, raisins, walnuts, all-purpose flour, baking soda, baking powder, kosher salt, ground cloves, ground cinnamon
Store persimmon cookies in an airtight container for up to a week. If you want to keep them longer you can freeze them.
KETO SNOWBALL COOKIES
HUNGRY FOR MORE?
Find more easy, healthy everyday recipes at FOODOLOGYGEEK.COM