Persimmon Cookies

Homemade

INGREDIENTS

Sugar, unsalted butter, egg, Persimmon pulp, raisins, walnuts, all-purpose flour, baking soda, baking powder, kosher salt, ground cloves, ground cinnamon

STORING TIPS

Store persimmon cookies in an airtight container for up to a week. If you want to keep them longer you can freeze them.

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