HUMMUS DIP

Creamy

INGREDIENTS

Chickpeas, tahini, olive oil, aquafaba, fresh lemon juice

Step 1: Add the chickpeas, lemon juice, aquafaba (liquid from the chickpeas), salt, paprika, and cumin to the bowl of a food processor.

Step 2: Blend until smooth. Drizzle olive oil in the feed tube with the machine still running.

TZATZIKI SAUCE

BUFFALO CHICKEN DIP

CASHEW CHEESE WITH HERBS AND GARLIC

HUNGRY FOR MORE? 

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