Crispy Baked

Buffalo Wings

CRISPY BAKED! one of the best appetizer recipes ever created”

– Anonymous

PAT THE WINGS DRY

Pat the wings dry using paper towels or a lint-free flour sack towel. It's important to get the wings as dry as possible to ensure that they will be extra crispy.

SEASON THE WINGS

Add the wings to a large bowl or a Ziploc bag. Add the salt and pepper and the baking powder. Toss to coat.

Place the wings on the wire baking rack. Bake on the bottom ⅓ of the oven for 30 minutes.

PREHEAT OVEN TO 250 ℉

Bake for another 20 to 25 minutes, until the wings are crispy and golden brown.

INCREASE TEMP TO 425 ℉

One of the best appetizer recipes ever created.

BUFFALO CHICKEN WINGS

Garlic Parmesan Wings ➜

Blue Cheese Dip ➜

Buffalo Seasoning ➜

MORE RECIPES

SEE MORE

STILL HUNGRY?

Visit me at FoodologyGeek.com and find more easy healthy everyday recipes.