Soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, seasoned salt, black pepper, red pepper flakes.
Freeze for about 1 hour and then slice the beef into 1/4-inch slices.
Using a meat tenderizing tool, tenderize the beef. Make sure it's approximately the same thickness.
Marinate the meat in the marinade of your choice for approximately 6 to 8 hours.
Add to the dehydrator. Dehydrate for 6 to 8 hours.
Find more easy, healthy everyday recipes at FOODOLOGYGEEK.COM