Soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, seasoned salt, black pepper, red pepper flakes.
INGREDIENTS
Freeze for about 1 hour and then slice the beef into 1/4-inch slices.
1
Using a meat tenderizing tool, tenderize the beef. Make sure it's approximately the same thickness.
2
Marinate the meat in the marinade of your choice for approximately 6 to 8 hours.
3
Add to the dehydrator. Dehydrate for 6 to 8 hours.
4
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