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–+ servings
easy spicy peanut noodles

Spicy Peanut Noodles (Easy 20-Minute Recipe)

Recipe ByLaura Reigel
Servings :4 People
Prep Time 2 minutes
Cook Time 11 minutes
Total Time 13 minutes

INGREDIENTS

Peanut Butter Sauce

  • ½ cup creamy peanut butter
  • 2 tablespoons soy sauce or tamari or coconut aminos
  • 1 tablespoon lime juice or rice vinegar
  • 1 -2 tablespoons sriracha
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • ¼ cup water

Optional Protein

  • crisp tofu
  • chicken breasts
  • chicken thighs
  • shrimp

Vegeetables to Add In

  • carrots shredded
  • brocolli chopped
  • red peppers sliced
  • purple cabbage sliced
  • edamame
  • snap peas

Toppings

  • green onions sliced
  • unsalted peanuts crushed
  • sesame seeds
  • fresh cilantro
  • lime wedges

INSTRUCTIONS

  • Combine the ingredients for the peanut sauce in a bowl and whisk until smooth, set aside.
    ½ cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon lime juice or rice vinegar, 1 -2 tablespoons sriracha, 2 cloves garlic, 1 teaspoon fresh ginger, ¼ cup water
  • Cook the noodles according to the package direction. Drain.
    1 pkg gluten free pasta
  • Toss the noodles with the peanut sauce.
  • Optional: Add protein if desired. Crispy baked tofu, chicken breast
    crisp tofu, chicken breasts, chicken thighs, shrimp
  • Optional: Add veggies if desired. Brocolli, red peppers, edamame, shredded carrots, shredded purple cabbage.
    carrots, brocolli, red peppers, purple cabbage, edamame, snap peas
  • Add any garnishes: sliced green onions, crushed peanuts, cilantro, a squeeze of lime.
    green onions, unsalted peanuts, sesame seeds, fresh cilantro, lime wedges