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ASIAN CHICKEN MEATBALLS
Recipe By
Recipe By :
Laura Reigel
Servings :
36
Meatballs
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
INGREDIENTS
▢
3
lb
Ground Chicken
▢
¼
cup
Green Onions
approx 5, finely chopped
▢
½
bunch
fresh cilantro
finely chopped
▢
¾
cup
Carrots
shredded
▢
¼
small
Red Onion
approximately finely diced
▢
3
cloves
Garlic
minced
▢
4
tsp
Ginger
minced
▢
2
tsp
Chili Paste
▢
2
tbsp
Soy Sauce
or coconut aminos
▢
1 ½
tbsp
Fish Sauce
(affiliate link)
▢
1
tsp
Crushed Red Pepper
▢
½
cup
Finely Ground Coconut Flour
▢
2
Eggs
Additional Equipment (Optional)
▢
#40 Cookie Scoop
INSTRUCTIONS
Preheat oven to 400℉
Add all of the ingredients in a large bowl. Mix well with hands.
Make meatballs, using a medium sized cookie scoop.
Place on parchment-lined baking sheet.
Bake for 12-18 minutes. (oven temperatures vary)
NUTRITION
Calories:
67
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
147
mg
|
Calcium:
6
mg
|
Iron:
0.5
mg