Corn Fritters are a great way to take advantage of all the fresh sweet corn during corn season. A basic corn fritter is made with a cornmeal-based corn fritter batter filled with fresh corn. The batter is deep fried until it's golden brown.
Add the oil to a large frying pan. Heat over medium heat.
Use a spoon or a cookie scoop to add the corn fritter batter to the oil. Fry for about a minute, and then use a spatula to flip the fritters over. Press each fritter gently to flatten them. Fry for about 3 minutes on each side.
Remove the fritters from the oil and place them on a paper towel-lined plate.
Mix the ingredients for the sauce together in a medium bowl.
Serve the corn fritters with a side of spicy aioli.
Nutrition Info includes 1 corn fritter and 1 tablespoon of aioli.
Store any leftover fritter in an airtight container in the fridge for up to a few weeks.
How to Reheat Corn Fritters. Preheat the oven or a toaster oven to 350℉. Place the fritters, in a single layer, on a baking sheet and heat them for 15 to 20 minutes.
Zucchini Corn Fritters: Use a mixture of fresh corn and fresh zucchini. Shred the zucchini and add a little salt to it. Let the zucchini sit in a colander for 15 minutes, and then squeeze out as much water as possible before adding it to the fitter batter.
Cheddar and green onion fritters. Add in shredded sharp cheddar cheese and chopped green onions. This combo is sure to be one of your favorites.