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Green Goddess Dressing Recipe
Recipe By
Recipe By :
Laura Reigel
Servings :
8
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
EQUIPMENT
▢
food processor
(affiliate link)
INGREDIENTS
▢
1
cup
parsley
tender leaves
▢
1
cup
watercress
or spinach
▢
2
tablespoons
tarragon leaves
▢
3
tablespoons
chives
▢
1
cove
garlic
minced
▢
2 to 6
anchovy filets
packed in oil
▢
3
tablespoons
lemon juice
▢
1
tablespoon
champagne vinegar
or sherry vinegar
▢
½
cup
mayonnaise
▢
sea salt
▢
pepper
INSTRUCTIONS
Add all of the ingredients to the bowl of your food processor. Pulse until the herbs are finely minced.
Serve over your favorite salad.
Video
RECIPE TIPS
Vegan or don't want anchovies?
Substitute kalamata olives for anchovies if you are vegan.
Store:
In the fridge for up to two weeks in an airtight container.
NUTRITION
Serving:
2
tablespoons
|
Calories:
107
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
97
mg
|
Fiber:
0.4
g
|
Sugar:
0.3
g
|
Calcium:
40
mg
|
Iron:
1
mg