Season your steak. Start by seasoning your steak with salt and pepper. You can also use your favorite dry rub or marinade.
Bring the steak to room temp. About 2 hours before cooking, take the steaks out of the refrigerator. Let them come to room temperature before cooking them.
Grilling. Preheat the grill to a high temperature. You want it to be about 500℉. Grill the steaks over direct heat for about 3 minutes on each side. Reduce the heat to medium temperature, move the steaks off the direct fire and continue to cook until the internal temp reaches 5 degrees below your desired doneness.
Resting. Remove the steaks from the grill and tent them with foil. Allow them to rest for 5 to 10 minutes before slicing.
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RECIPE TIPS
To get a perfectly done steak, remove the meat from the heat source when the internal temperature is 5 degrees lower than the desired finished doneness. Carry-over cooking will continue to raise the steak's internal temperature even after it's removed from the heat.