Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Oven Roasted Potatoes
Recipe By
Recipe By :
Laura Reigel
Servings :
8
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
EQUIPMENT
▢
baking sheets
(affiliate link)
▢
parchment paper
(affiliate link)
▢
cast iron skillet
(affiliate link)
INGREDIENTS
▢
4
lbs
Yukon gold potatoes
▢
2
tbsp
avocado oil
▢
2
tbsp
fresh rosemary
or Mediterranean Spice Mix
▢
2
tsp
sea salt
INSTRUCTIONS
Preheat the oven to 425℉
Wash and cut the potatoes into evenly sized pieces. Think bite-sized cubes or fries.
Put the potatoes into a roasting pan or on top of a baking sheet.
Toss with oil, salt, and the Seasoning Blend.
Roast for 10 minutes and then rotate the baking pan. Use tongs or a spatula to flip over the potatoes.
Roast for an addiitonal 10 to 15 minutes. Time may vary. Roast until browned and tender inside. I like mine well browned and crispy.
NUTRITION
Calories:
163
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
3
g
|
Sodium:
604
mg
|
Fiber:
5
g
|
Calcium:
69
mg
|
Iron:
7.4
mg